Xuzhou Han Tomb Fortune _ Who is the fortune teller of Xuzhou Han Tomb?

Introduction to the scenic spots of Guishan Han Tomb in Xuzhou

The Han Tomb in Guishan, Xuzhou is the husband and wife burial tomb of Liu Zhu, the king of Chu Xiang in the Western Han Dynasty.

The Han Tomb of Guishan, one of the main scenic spots in Xuzhou Guishan Scenic Area, is located at the foot of Guishan in Gulou District, Xuzhou City, Jiangsu Province. It is the husband-and-wife burial tomb of Wang Chu, Wang Xiang and Liu Zhu of the sixth generation in the Western Han Dynasty. Guishan Han Tomb is the husband and wife burial tomb of Liu Zhu, the sixth generation king of Chu in the Western Han Dynasty.

The tomb is 83 meters long from east to west and 33 meters wide from north to south, with a total area of more than 700 square meters, which almost hollows out the whole mountain. There are 15 tombs with matching sizes and clear priorities. The bedroom, living room, stable and kitchen are all in order, and it is an underground palace.

The two parallel tunnels in the north and south are 56 meters long. The maximum deviation of excavation along the center line is only 5 mm, and the accuracy reaches110000. The distance between the north and south tunnels is19m, and the included angle is 20 degrees, and the error is only116000. Each tunnel has 26 pieces and weighs 6-6.

xuzhou specialties

1, Yaowan mung bean burning

It is a famous wine with a long history in Xuzhou, Jiangsu Province, which originated in Jiajing period of Ming Dynasty. The brewing of roasted mung beans in Yaowan follows the traditional technology, carefully brewing with red grain, barley, wheat and peas as raw materials, and adding more than 50 kinds of precious Chinese herbal medicines such as high-quality red ginseng, angelica, gastrodia elata, Amomum villosum, Eucommia ulmoides and Lycium barbarum, supplemented by rock sugar.

2, children's crisp

It is a traditional scenic spot in Xuzhou, Jiangsu Province, with a long history, which originated in the Qianlong period of the Qing Dynasty. Its characteristics are "fragrant, crisp and sweet" and it is a good product for all ages.

3. Wangji Xiangchang

It is a specialty of Xuzhou, Jiangsu Province, with a very long history, which originated in the Kangxi period of the Qing Dynasty. King Ji sausage has the reputation of "King Ji Xiang Chang, the king of sausage". Sausage is made of fresh lean pork, lean pig hind legs and a variety of precious Chinese herbal medicines.

Reference to the above content: Baidu Encyclopedia-Guishan Han Tomb