Comments on Qianchuanzi noodles

Qianchuanzi noodles spread in the eastern towns of Baishui County. Baishui has a long history. Tripterygium wilfordii made bowls, which was the first of its kind, and Du Kang made wine, which initiated the etiquette of drinking at the table. According to legend, in the fourth year of Tang Tianyou, his concubine Zhang came to Baima Temple in the cultural village to apply for a visa, which happened to force Tang Liliang. Zhang Fei, who couldn't go back, remarried to a rich family in the village. According to the dumplings in the famous court banquet in Tang Dynasty, Zhang Fei changed the materials and workmanship, using white flour as the material and white radish as the trap, and kneaded them into an ingot-shaped little jiaozi. In the vernacular, the small one is called "broken" and the small one is called "broken jiaozi". Later, the villagers combined broken jiaozi with local pasta and called it "Qian Mian", which means gold ingot and silver ingot. It was very nice. Qianmian is composed of a noodle and a small slot, which is served as a side dish. Jiaozi is small and delicate, about half the size of an adult's thumb. Jiaozi wants thin skin and thin noodles. Shampoo is colorful and makes people want to celebrate Christmas. The money noodles are exquisitely made. The flour is Weibei late-maturing wheat flour. When kneading dough, put jiaozi noodles for 8 minutes longer than noodle dough. The dough should be kneaded until it wakes up and rolled into dumpling skins or noodles. Press it on the dough in turn according to the mold to generate dumpling wrappers. Then knead it into a small jiaozi in the shape of an ingot by hand. At the same time, SAO Zi is well-made: cooked pork belly, tofu, Chinese cabbage, carrots, mushrooms, fungus, mushrooms and so on. Cut into chopsticks in turn. Food is also very particular, people often prepare five kinds, shredded kohlrabi, mashed garlic, a dish of pepper with oil, a dish of salt, a small bowl of soy sauce vinegar and a dish of bean sprouts.

Second, value.

Qianchuanzi noodle is one of the representatives of Baishui food culture. It has high technical requirements, great cultural value and wide spread, and is a masterpiece created by working people. Although the ingot is small, it has a hollow skin and a model. Because its surface looks like a silver line, which stands for "money-oriented", and the mini jiaozi is like an ingot, passed down from generation to generation. A bowl of silver ingots, a bowl of delicate and silky noodles, and wearing "silver ingots" are the hard-earned money earned this year. By the end of the Qing Dynasty, it had become a "money noodle" that every household had to eat on New Year's Eve every year. Nowadays, no matter the Spring Festival, whether a man marries a woman or a baby is born, the host family will entertain guests with "money noodles". People gave it more nutrition. Qianchuanzi noodle has become a local cultural carrier in the evolution of thousands of years, which has played a great role in the continuation of traditional food culture in Baishui area. These production technologies are the crystallization of the long-term wisdom and art of the working people, which contain rich technical aesthetic genes and are extremely valuable historical heritage.

Third, the present situation of survival and inheritance.

Due to the complicated production process and high requirements, the inheritors are generally older, and young people are unwilling to learn inheritance and face danger. With the continuous development of market economy, the pace of people's life is accelerating, and people pursue fast food mode in their lives. It's almost impossible for families to make noodles with money first. Only men and women in Baishui East get married or have a holiday. Now there is a money noodle shop opened by Ma Zhicang, a cultural village in Xigu Town, in Nanxin Street, Xi 'an. There are also some farmhouses in the county town, and some restaurants also have them. The widespread problems are small in scale.

Four, five and ten-year protection plans

In the first five years, complete archives of the production technology, historical proverbs, holiday seasons and historical origins of the intangible cultural heritage of Qianchuanzi noodles will be established. Fully digitally record with words, videos and recordings. Secondly, in the distribution area, tap the inheritors of the money-string, inherit the tradition and help the inheritance. Thirdly, organize the training of making money, and the inheritor will pass on his "unique skill" to future generations without reservation, so that this skill can be promoted and revitalized, protected normally and succeeded. Finally, as far as possible, the local government should establish a publicity, display and exhibition platform for this intangible cultural heritage in cultural exchange activities to show one side's civilization.

In the second five years, relevant departments should establish rules and regulations to provide certain protection funds for the intangible cultural heritage of Qian Chuanmian, and the government should increase support, establish inheritance mechanisms and safeguard the interests of non-genetic inheritors. Secondly, broaden the inheritance channels, innovate inheritance methods, encourage young people to take money noodles as an industry, expand the market to the outside world, let it really get out of the white water, and let more people enjoy this historical food.