Coffee shop owner fortune-telling full version _ coffee shop divination

Coffee shop owner fortune-telling full version

What you can choose is to make up for the impact of price increases on consumers in service. Small coffee houses are also a good model. Let people feel that you value them, make your coffee carefully and communicate with them emotionally. Win with humanistic care and take a road different from price competition.

Many consumers give up chain coffee shops precisely because the services of most chain coffee shops are too rigid and not humanized enough. I can start with small things, such as smiling and greeting every customer; Put a dog's drinking basin outside the cafe; Elaborate flowers for every customer; Let the clerk guide the elderly and children; Clean the toilet, etc. Remember, only by paying attention to every detail can we get the upper hand in this cruel game.

Extended data:

Worry and anxiety can't solve the problem. Only by adjusting the business strategy can we survive in the worst case. "? For a long time, the business strategy of most independent cafes is "feelings first, business second", which impresses customers with feelings and brings emotional thinking into store management.

Lack of systematic business strategy deployment and relying entirely on feelings are the reasons why many cafes can't survive. ? Competitors, instead of thanking them, are a warning to coffee shops: pay more attention to the store's business logic, standardize the store's development, improve the business strategy, pay attention to team training, and do a good job in store safety planning. Regardless of the size, put the essence of business first.