Fortune teller Xian Ye _ Fortune teller.

Can soaking mulberry leaves in water really reduce the three highs and detoxify?

Three highs refer to hyperglycemia, hyperlipidemia and hypertension. They are the most common chronic diseases that endanger people's physical and mental health, and this disease can't be cured at this stage, only manual treatment. Some people say that drinking mulberry leaves to make tea often can reduce the three highs.

Soaking mulberry leaves in water can really reduce the three highs and detoxify the body. Is it true?/You don't say. Tea made from mulberry leaves has a certain auxiliary effect on diabetes, but it is far from therapeutic effect. Mulberry leaves contain flavonoids and sugars, which can improve islet function and promote insulin glargine metabolism.

Mulberry leaves also contain carbohydrates, chemical fibers, vitamins and a variety of physiologically active substances, which also have a certain auxiliary effect on reducing blood fat. However, only by soaking in water, there are few beneficial components that can be dissolved from mulberry leaves, and there is basically no special effect. If you drink it for a long time, it is likely to have a certain auxiliary effect. If you hope that drinking a cup of mulberry leaf tea can immediately lower blood sugar and blood pressure, it is basically impossible.

Everyone says that no matter the dosage, the toxic side effect is hooliganism. In fact, it is similar to make tea with mulberry leaves, corn stigma and hawthorn soaked in water. The nutritional elements of the ingredients themselves are relatively limited, and the amount melted out according to the tea leaves is even less. Only by purifying and purifying the beneficial ingredients in food according to the unique processing technology can the therapeutic effect be achieved.

Therefore, sugar friends of mulberry leaf tea can drink it, but there is no need to hope that it has a miraculous effect of lowering blood sugar. Mulberry leaf itself belongs to a kind of Chinese herbal medicine, which can be used to treat fever, headache, dry mouth, wind-heat cough and so on caused by wind-cold common cold. Diabetic people often eat mulberry leaf tea, which can also improve polydipsia and edema of lower limbs. In short, there is no harm.

Benefits of Mulberry Leaves Mulberry leaves: Mulberry leaves are fallen leaves on mulberry trees. After the first frost, according to the dry and impetuous fallen leaves stored, they are a kind of Chinese herbal medicine. Its efficacy is to extinguish cold syndrome, clear lung-heat, moisten throat, clear heat and remove fire, and its efficacy is to treat dry mouth and thirst caused by lung fire, sore throat or dry cough caused by lung fire.

Nutritional components: Mulberry leaves contain a variety of nutrients, minerals, carbohydrates and active substances, among which phytosterol and xanthone can inhibit and relieve patients with hyperglycemia, hyperlipidemia, hypertension and diabetes. However, due to the cold nature of mulberry leaves, deficiency-cold constitution, physiological period and pregnant mothers' caution in using medicines or health drinks made of mulberry leaves.

Health care effect: Soak tea or buy mulberry leaf tea immediately, suitable for long-term drinking. We also pay attention to the choice of materials. We must harvest mulberry leaves after frosting, preferably on old mulberry trees. The older the better, the better the actual effect.

Reducing three highs: Mulberry leaves contain flavonoids and sugars, which can improve islet function, promote insulin glargine metabolism, reduce blood night viscosity and improve blood lipid. Flavonoids can promote the metabolism of insulin glargine, promote the production of glycogen and improve glycolysis, thus achieving the actual effect of reducing blood lipid. A scientific study in Japan said that the unique ingredients in mulberry leaves can stimulate insulin secretion and inhibit the increase of blood sugar.

Auxiliary efficacy: Mulberry leaf tea has certain auxiliary efficacy for diabetic patients, but it is far from therapeutic efficacy. It also contains carbohydrates, chemical fibers, vitamins and a variety of physiologically active substances, which also has a certain auxiliary effect on reducing blood fat.