How to make squid and shrimp lean porridge? How to make squid and shrimp lean porridge?

20g dried squid, 20g dried shrimp, 50g lean meat, pearl rice 100g coriander, 2 slices of water, ginger and 3g salt.

working methods

1. Dry clean squid, soak it in clear water and soften it, and then cut it into shreds.

2. Shrimp is shelled.

3. Slice the lean meat for later use.

4. Put shredded squid, dried shrimps and pearl rice into an electric pressure cooker, put clean water in one step, and press the "rice" file.

5. Add lean meat slices after cooking, stir well, cover the pot and continue to cook. Add a proper amount of salt to taste when taking out the pot, and add coriander (coriander).