Which city does Xiantao belong to?

Xiantao City is a county-level city directly under the Central Government of Hubei Province.

Xiantao, formerly known as mian yang County, was Jingzhou in the Xia and Shang Dynasties, the land of Xunguo and Zhouguo in the Zhou Dynasty, Chu in the Spring and Autumn Period and Warring States Period, Qin in the South, Jiangxia in the Three Kingdoms, and Jingling in the Han and Jin Dynasties. In the second year of Tian Liang's reign (503), mian yang County was established, which was named after governing the county in the north of Mianshui.

The Ming Dynasty changed Mianyang County to Mianyang State. During the Republic of China, Mianyang was changed to Mianyang County, directly under Hubei Province. 1On May 27th, 986, with the approval of the State Council, Biyang County was revoked and Xiantao City was established. 1994 10, the Hubei provincial people's government approved Xiantao as a city directly under the provincial government.

There are four streets in Xiantao, 15 towns: Ganhe Street, Longhuashan Street, Shazui Street, Duhu Street, Zhengchang Town, Maozui Town, He Jie Town, Sanfutan Town, Huchang Town, Changchongkou Town, Xiliuhe Town, Pengchang Town, Husha Town, yanglinwei Town and Zhanggou Town.

Under its jurisdiction 1 High-tech Industrial Development Zone, 2 farms, 1 Industrial Park, 1 Scenic Area: Xiantao Industrial Park, Jiuhehuan Seed Farm, Hu Sha Seed Farm, Wuhu Fishing Ground, Zhaoxihuan Forest Farm, Livestock and Poultry Farm and Paihu Scenic Area. There are 624 village committees and 65 residents' committees. Mianzhou Avenue 1, Xiantao Municipal People's Government.

The specialties of Xiantao City are:

1, Xiantao fragrant rice, with long grain shape, full grain, crystal clear and bright surface; The rice is soft and slightly sticky, and the taste is light and sweet.

2. Monopterus albus, Xiantao City is known as the "land of fish and rice", and the output of Monopterus albus accounts for more than 40% of the country.

3, Mianyang three steaming, there are powder steaming, steaming, buckle steaming, bubble steaming, pattern modeling steaming and other steaming methods.

4. Mianyang Sanla, preserved fish and bacon, preserved chicken and duck, and Mianyang Sanzheng have a unique flavor and enjoy a high reputation in Jingchu. Picking materials and curing on the eve of the Spring Festival.

5. Mianmayang Duck, which originated in Xiantao City, is a kind of duck with large size, fast growth, strong adaptability and many eggs.

6, double yellow eggs, an egg is double yellow, the protein is like a wall jade, the yolk is like agate, red and white, and the wall is beaded.

7. Miancheng lotus root is thick and fat, with crisp meat and delicate texture.

8. Lotus root won the "Gold Award of Wuhan Agricultural Expo" and was awarded the titles of "One Village, One Product Brand in China" and "Top Ten Famous Vegetables in Hubei" by the Ministry of Agriculture.

9, Hongmiao radish, thin and smooth skin, bright red and eye-catching, white meat, tender and crisp meat.

Reference to the above content: Baidu Encyclopedia-Xiantao