Fortune-telling of high-alcohol liquor _ high-alcohol liquor

How many degrees does white wine usually have? Is there anything to say? What drink is better for the elderly?

Our common liquor degrees are generally 38, 42, 45 and 52.

Maotai is the most famous 53-degree flying Maotai, Wuliangye is a 52-degree crystal bottle, and Dongjiu is a 54-degree state secret. Recently, the hot sauce wine in Guizhou is also a 53-degree dream, and it sells well after drinking too much. Why is it a historical problem that manufacturers will not easily break the history and consumer habits to try a new degree or number?

In addition, each fragrance type has the upper and lower limit of the degree that is most suitable for it. For example, the Luzhou-flavor liquor I know has the largest span, and the degree can range from 30 degrees to 70 degrees, except for imported ultra-low alcohol liquor from some local small factories; Fragrant, such as Fenjiu Laobaigan Erguotou, is generally between 50 and 70 degrees.

That's related to the adaptability of human taste buds. Just like sound, there are all kinds of bass dolphin sounds and howls, but there are too many things that people's ears can accurately recognize sound, and so is wine. If obsessive-compulsive disorder is necessary, liquor can range from 1 degree to 100 degree, but it is too low. China people can't adapt for the time being, so high that the average person can't stand it.

This is also related to the brewing process of wine. The existence of 53 wine is not arbitrary, because the best combination degree of water molecules and alcohol molecules is 52 ~ 54, when the taste of wine is the most mellow. As a model of Maotai-flavor, because of the brewing process, the degree of liquor brewed is not above 60, but 55 ~ 58, just like other flavor types such as Luzhou-flavor. As an authentic maotai-flavor wine, it is not suitable for direct drinking. In addition to the traditional refreshing period, it will be stored for about 3 years, when the degree of wine will drop to about 53. The same is true of the homologous dream in Guizhou recently. Pure grain wine has gone through dozens of replication processes, and this mellow maotai-flavor wine can't be brewed for three to five years, which is more suitable for the elderly.