Information about ear blessing

The New Year movie "Ears of Blessing" also premiered in Beijing on the afternoon of the 5th. Fan Wei, who looks simple and honest, played the role of "Wang Daer" in this film. A few days ago, this column exclusively introduced Fan Wei's optimism in the film. Today, let's see how Wei Fan thrives in movies.

In the movie Blessed Ears, he plays an ordinary retired worker, Wang. Because his wife is ill in hospital, he has to take care of the housework and his wife. He was a little nervous in life and began to learn to be careful.

Feel uncertain about ...

Fan Wei: He used to earn 1000 yuan. After he retired, he earned 500 yuan and went to 600 yuan. Without these few hundred dollars, he felt uncertain.

Not only do you have to bargain for an "image design", but even repair bicycles, he is always "frugal".

As far as his own diet is concerned, Wang can scrimp and save. He didn't waste a bite. He only chooses "high quality and low price" when eating and buying cigarettes. Even when eating, he will act.

Find pleasure in self-liberation

Fan Wei: For example, if you eat instant noodles, you can say that when you finish eating, you will eat mustard tuber instead. I have everything here. In fact, he is the leftovers of his wife. He took out a green vegetable and put it in his mouth. He said that he had everything, just seeking pleasure in suffering. This is particularly cute.

Although Fan Wei was satisfied with himself in the film, he was not careless with his wife.

Carefully prepare a nutritious meal for your wife.

Fan Wei: He gets up every morning and eats all kinds of side dishes, such as meat and poultry at noon and products at night, but he only takes one bite.

Fan Wei: I think this reflects a kind of responsibility as a middle-aged man.

Fan Wei, the pioneer of thrift, is not only a good cook in the film, but also has his own unique skills outside the play. He treats everyone from time to time, which is definitely a good housekeeping skill.

Sichuan cuisine and Hunan cuisine are the best.

Fan Wei: Once our family improves their lives, I will improve theirs. . . What I am good at now, that is to say, spicy shrimp, spicy crab, spicy shrimp, beef in a griddle and the like, is that Sichuan cuisine and Hunan cuisine have been cooked more recently. Reporter: How often should families improve their lives? Fan Wei: I think once a week. As long as I am at home, I can eat.