How to do it, Polly Regan Noodles?

Preparation materials: mustard seed 100g, beef 50g, egg 1, Tricholoma 50g, coriander 20g, garlic 30g, blending oil 15ml, and starch 2 teaspoons.

1. Juice the soaked potherb mustard and cut it into small pieces;

2. Slice beef, slice Tricholoma, cut eggs in half after cooking, cut coriander into sections, and chop garlic into granules;

3. Put a proper amount of blending oil into the wok, and put the beef slices into the wok after the oil is hot;

4. Stir-fry until both sides of beef change color and taste, add garlic and stir-fry until fragrant;

5, put the mushroom slices into the pot and stir fry a few times;

6. Put mustard seed powder into the pot;

7. Stir the ingredients for a while;

8, put the right amount of water;

9. Don't let the water pass the ingredients, and put it properly, because it will stew for a while;

10, when potherb mustard becomes soft, add starch water to thicken it;

1 1, thicken the soup and add the coriander;

12, put a proper amount of water in the pot, add noodles after the water boils, point water twice in the middle, and take out the noodles after cooking;

13. Put the cooked noodles into the noodle bowl, and then put the gravy and eggs into the noodles to eat.