What are the specialties of Guanghan?

1. Rabbit wrapped in silk

Guanghan silk rabbit is a very famous specialty in Guanghan City, Deyang City, Sichuan Province. Rabbit meat with hypertrophy and full subcutaneous fat is made with special processing method and is one of the famous overseas foods. Guanghan native rabbit has a ruddy appearance, delicious taste and tight muscles, and is a delicious food for all ages. Guanghan silk-wrapped rabbit is a delicious food with high protein and low fat, which is deeply loved by people.

2. Guanghan Songtao

I believe many people like peaches very much, but Guanghan pine peach is very famous. Guanghan pine peach is a specialty of Guanghan, which is sweet and delicious, nutritious and juicy. Old people and children like it very much. It is not only delicious, but also convenient to carry, and it is one of the essential fruits for traveling.

3. Guanghan Gold Medal Face

Golden noodles are one of the most popular specialties in Guanghan. Whether you are traveling or on business, you should try the local golden noodles. Guanghan golden noodles are made of the highest quality flour and eggs. Guanghan golden noodles are golden in color, without tendons, delicious to eat, turbid in soup and very rich in sesame oil, which is very convenient to pack and take away.

4. Guanghan salted duck

Guanghan salted duck is one of the delicious foods with Deyang flavor in Guanghan. The salted duck is golden yellow, very red and bright. Chewing in your mouth is delicious and tender, and it doesn't feel greasy at all. There are three kinds of raw dried salted duck, all of which are preserved for a very long time, usually three to five months. In recent years, Guanghan salted duck is vacuum sealed, so the shelf life will be longer and it is convenient to carry.

5. Shrimp Crispy Box

Shrimp crisp box is a delicious food made by washing shrimps, squeezing them dry, adding edible salt and egg white, pickling them, putting them in a pot, and finally adding mushrooms, winter bamboo shoots and other ingredients. Boiled shrimp tastes very fresh and tender, and because it is fried, it is very easy to preserve.