Where does Sanxian Lotus Crisp come from?

Sanxian Lotus Crisp is a snack made of white flour as the main raw material, and the fillings in the snack are made of three different fillings.

Three fresh lotus cakes: It is said that during the reign of Renzong in the Northern Song Dynasty, eunuch Guo Huai colluded with Liu Fei, traded civet cats for princes to frame Li Fei, and entered the cold palace. Li Fei died after jumping into the lotus pond. This matter was known by three immortals: Han Zhongli, Li Tie Guai and Lv Dongbin. Three immortals used magic to restore Li Fei's body with hibiscus flowers and make it ascend to heaven. In a blink of an eye, the withered lotus in the lotus pond reopened, green and fragrant. The pastry chef in Tokyo (Kaifeng) attached to this story, and imitated the shape of lotus with the three fresh flavors of banana, jujube paste and hawthorn, and made the famous three fresh (three immortals) lotus crisp. Sanxian Lotus Crisp, which is popular in today's market, is carefully made by Yu Jinshui and Fan, the pastry technicians of Laobaotai and Sanyo Pavilion, the city's non-staple food companies, by inheriting traditional crafts and referring to relevant materials. Its dignified modeling, elegant colors and vivid images are pleasing to the eye. The food is crisp and delicious, with moderate sweetness. The preparation method comprises mixing powdered sugar, sesame oil and eggs, adding refined powder, and stirring to form dough. Then use powdered sugar, honey, spices and lard to make soft sweets, and roll them into jujube paste stuffing to make sand stuffing. Then knead the dough, put the hawthorn cake on it, wrap it with sand stuffing, knead it gently, turn it over and cut it three times to make it slightly open. Finally, brush the egg liquid and bake it in the oven. It looks like a big lotus when cooked.