Where does Artemisia selengensis belong in Caidian?

Caidian Artemisia selengensis is a geographical indication certification trademark. Artemisia selengensis in Caidian is a geographical indication product of agricultural products.

Artemisia selengensis in Caidian has unique qualities such as "fragrant, fresh, crisp and refreshing" and is deeply loved by consumers. Artemisia selengensis was awarded the national geographical indication trademark.

The planting area of Artemisia selengensis in caidian district is 40,000 mu, with an annual output value of nearly 400 million yuan. It is the main producing area of Artemisia selengensis in Wuhan. From wild Artemisia selengensis to large-scale artificial planting, Artemisia selengensis has been improved four times, which not only improves the yield and quality, but also prolongs the harvest period. At present, 90% of Artemisia selengensis in Wuhan market comes from Caidian, and jinji village in this area is also called "the first village of Artemisia selengensis in Chutian".

Artemisia caidianensis is mainly distributed in dwarf, Yong 'an, Xiaosi and other places. As a special agricultural product in our region, "Caidian Chrysanthemum" has the characteristics of fragrance, freshness, crispness and coolness, which is deeply loved by consumers and enjoys a high reputation in the market.

At the 20 13 Wuhan New Year Fair, the new variety of Li Xiang No.1 Caidian Chenopodium sold well as soon as it came out. Cinnamomum camphora 1 was grafted with Chenhu wild Artemisia selengensis root, Nanjing Artemisia selengensis and Kunming Artemisia selengensis for 3 years by Wuhan Hexiangyuan Company. Because of its good appearance, good smell and good taste, Chenopodium album sold at a high price of 28 yuan per catty at the Spring Festival.

Artemisia selengensis is a kind of pollution-free green food with strong stress resistance and few pests and diseases. Artemisia selengensis is more and more loved by the broad masses of people because of its crispy and spicy flavor. The general eating method is to blanch Artemisia selengensis in boiling water, filter off the water, and then fry it with bacon or sausage. There is a particularly fresh earthy smell, which is known as "crispy on the plate and the best flavor". Artemisia selengensis is often eaten with fresh stems, which is fragrant and delicious, crisp and refreshing, and has high nutritional value. Every 100g tender stem contains 3.6g of protein, 0.5g of ash/kloc-0, 730mg of calcium, 0.2mg of phosphorus/kloc-0, 2.9mg of iron, 0.4mg of carotene/kloc-0, 49mg of vitamin C, 20.4mg of aspartic acid and 34.3mg of glutamic acid. Artemisia selengensis not only has edible value, but also has good medicinal value. Li Shizhen's Compendium of Materia Medica lists a variety of dietotherapy and health care functions of Artemisia selengensis, which is said to "take its root" and can clear away fire and detoxify after eating. According to research, Artemisia selengensis has cool roots, sweet taste and flat leaves, which can calm the liver and reduce fire, treat stomach qi weakness and edema, and prevent dental diseases, throat diseases and constipation. Rhizomes contain high starch content, which can provide heat and energy for skin, and can also be used as components, components, enzymes and hormones of nerve structure. At the same time, it can also protect the brain, act as the liver to store liver sugar, and can detoxify.

Hubei province

Chenopodium caidianense

Wuhan caidian district vegetables technology popularizing station

12073200

Artemisia selengensis (fresh vegetable)

Chenopodium caidianense

Location: Hubei

Applicant: caidian district Vegetable Science and Technology Extension Station.

Venue: 20 14

territorial scope

Caidian district is located in the western suburb of Wuhan, the triangle where the Han River meets the Yangtze River, and the eastern edge of Jianghan Plain, with a total area of 1.094 square kilometers. The Artemisia selengensis nature reserve in Caidian is north latitude11341'00 "-114/3' 00" and north latitude 3015' 00 ". The production area is 40,000 mu, and it governs 143 administrative villages.

Product quality characteristics

1. External sensory characteristics: Artemisia selengensis Thunb. in Caidian has well-developed rhizome, with latent buds on nodes, which can extract aerial stems. The stems are upright, with plant height 1 ~ 1~2cm and stem diameter 1~2cm. Palmately lobed leaves alternate, deeply lobed, large and green, with light green back and no fluff. Young green stems and underground rhizomes are used for food. The tender stem bark is light green, 25 ~ 30cm long and 0.5cm thick. The meat is crisp, tender and white, with the special fragrance of Houttuynia cordata Thunb. Artemisia selengensis in Caidian is delicious to fry, crisp and refreshing, a little sweet to eat, and has a particularly fresh earthy flavor. 2. Intrinsic quality index: Artemisia selengensis is rich in nutrition, calcium: 500 ~ 720mg/kg, iron: 10.6 ~ 12.7mg/kg, potassium: 200 ~ 320mg/kg, zinc: 7.5 ~ 8.2mg/kg, and phosphorus. 3. Safety requirements: The standard of Artemisia selengensis in Caidian should meet the requirements of GB2762 "National Standard for Food Safety" and GB2763 "National Standard for Food Safety".