How to wrap jiaozi with lettuce, mushrooms and eggs?

Lettuce leaf

500 grams

Eggs (of hens)

four

Fresh mushrooms

150g

Dried/shelled shrimp

1

condiments

vegetable oil

Proper amount

salt

Proper amount

Cooking wine

Proper amount

Draw first

Proper amount

sesame oil

Proper amount

pepper

Proper amount

verdant

Proper amount

Fresh chicken juice

Proper amount

step

1. Prepare ingredients

2. Wash the lettuce leaves, blanch them in boiling water until they wither, and take them out.

3. Refrigerate lettuce leaves, chop them up, and squeeze out some water for later use.

4. Heat the oil in the pan, stir-fry the shrimps and serve.

5. Add some cooking wine to the eggs, beat them well, put them in an exothermic pot, chop them up and serve them out.

6. Heat the oil in the pot, add the washed and chopped mushrooms, stir-fry until weak, and turn off the fire.

7. Add shrimp, lettuce leaves and chopped green onion.

8. Add eggs, add some vegetable oil and stir.

9. Add some sesame oil, salt, smoke, pepper and fresh chicken juice and mix well.

10. jiaozi vegetarian stuffing made of lettuce leaves, mushrooms and eggs is ready.

1 1. Take dumpling wrappers, add appropriate stuffing, and make jiaozi.

12. Boil the water in the pot, add some salt, and boil it in jiaozi.

13. Cook in cold water for the second time.

skill

1. Because time is tight, I use the ready-made dumpling wrappers on the market. It would be better if I rolled them myself.

2. Add some salt when cooking jiaozi, and the boiled jiaozi won't stick together easily.

Add some cooking wine to the eggs to get rid of the fishy smell.

Because the filling is cooked, the cooking time can be shorter.