Where is Coffee Rich-Introduction of Attractions

If you like coffee and want to know about the coffee served here, you can travel to these cities, where you can learn about local coffee and see the scenery of these cities. After all, they are all very famous cities.

Ethiopian Addis Ababa specialty coffee: espresso or macchiato, with strong flavor.

Welcome to Ethiopia, the birthplace of coffee! In ancient times, drinking coffee was not only the hospitality of local people, but also the central link of local social and food activities, which imperceptibly formed the famous coffee ceremony.

The coffee ceremony begins with the incense burner, and incense with gum is used to set off the sense of ceremony. The host sat on a low stool and scattered the freshly cut grass around, symbolizing the gift of nature.

Later, the host will bake the coffee beans on the charcoal stove, and the guests will get together and say "betamtiruno" while taking a deep breath of coffee.

"Miao") to express gratitude and appreciation.

When you go to Addis Ababa, you must go to Tomoka. This Ethiopian brand with a long history exists to remind you that drinking coffee is not a flash in the pan in this country. Just walk into an old-fashioned cafe with empty walls, order a cup of old-fashioned espresso, concentrate quietly and seriously taste the delicious coffee!

After satisfying the taste buds, go to the nearby St. George's Cathedral. St George's Cathedral is grand and sacred. It is the "heart" of the Ethiopian Orthodox Church with exquisite murals. The Cathedral Museum also houses the imperial robes worn by the last Ethiopian emperor Haile Selassie at the coronation ceremony.

Tokyo specialty coffee: hand-brewed coffee

When the Japanese say "the first wave", they are probably talking about the era of the rise of tea shops. Before the word "cafe" became popular in Japan, the Japanese called the place where they drank coffee "_ tea shop". _ Tea shops rose at the beginning of the 20th century, which opened a window for Japanese to learn about foreign cultures, but they also smelled of dust. Today's _ tea shop is a coffee shop that survived the impact of large chain coffee shops.

In _ tea shop, whether it is interior decoration or decorative art style, can bring the amorous feelings of the mid-20th century-in most cases, this is the original appearance of the shop, not deliberately antique. Coffee is made by hand (occasionally with a siphon pot), and a cup is usually made of deep roasted mixed coffee beans (pronounced "burendo" in Japanese).

K is not h and "), the coffee cup is small and exquisite, with a teaspoon and a small tea tray, and a cream pot the size of a dollhouse. The yellow oil tank is filled with a proper amount of cream, and all of it is poured into the coffee cup, just to make it present a uniform caramel color.

The most recommended coffee shop in Tokyo is Ginza Cafe.

1948 DEL'AMBRE, founded by Ichiro Guankou, is one of the oldest and most experienced cafes in Japan. Today, Ichiro is over 0/00 years old, but you can still see him in the shop several days a week, operating the vicissitudes of Fuji roaster behind the glass window, where he roasts coffee beans several times. Cafe itself is not only a favorite gathering place for local people, but also a pilgrimage place for coffee lovers.

Coffee in Chiang Mai, Thailand: Silk stockings coffee

High-quality coffee beans can be grown in some areas in northern and southern Thailand, and baking can also be carried out in China, and there are many kinds of coffee drinks. However, most Thais drink coffee just like milk tea, and they still prefer the sweet and icy one.

Chiang Mai was originally a temple city, but now there has been a "cafe explosion". Even better, the single coffee bean used in many cafes is only an hour or two's drive from the coffee shop, and the freshness can be imagined. Visitors who come here for a coffee trip can also experience wonderful music, food and street life, which is really pleasant.

Aka

AMA Cafe, located in Chiang Mai, has many temples and focuses on social cards. The "Akka" in the name refers to the Akka people of many mountain tribes in northern Thailand. The cafe itself is simple, with simple furniture and few decorations. I recommend Shakespeare.

Double espresso, "shake" in a mixing cup filled with ice. If you are interested, go to Pasin Temple (WatPhra

Singh) At first glance, it is the highest-ranking temple in Chiang Mai. There is a mosaic in the center of the main hall, among which the "Lion Buddha" is especially admired.

The specialty coffee of Hanoi, Vietnam: egg coffee

Strong and sweet coffee is the source of power in Vietnam. 1857 The French brought coffee to Vietnam, and Vietnam has now developed into the second largest coffee bean producer in the world. Like France, people here, regardless of age, like to enjoy leisure in street cafes, but unlike France, most of the seats are low chairs or stools. You can find several grounded cafes in almost every street in China, and Hanoi is a well-deserved coffee capital. Vietnamese like to drink coffee slowly, talk while drinking, and never get up and leave.

Robusta coffee beans are the mainstream here. Compared with Arabica, this coffee bean is cheap and simple to grow, and it is the most popular iced coffee in Vietnam (caphesua

Da) Robusta is used, and when drinking it, there is a representative cup (phin).

This drip cup will be placed directly on the coffee cup, added with coffee powder, boiled in hot water for 5 minutes, and finally completely filtered into the coffee cup. Before drinking, add ice cubes and condensed milk to the glass. The reason why fresh milk is not used is because it was not easy to get it in those days. Baked Robusta is dark and bitter, so sweetness is actually a good adjustment. Bitter and sweet, seemingly taste incompatible, but after adding ice, drinking in the hot sun can make people exhausted. Because sugar and cocoa are usually added during baking, this coffee can taste a little caramel sweetness created by sugar and cocoa even without condensed milk.

You can also drink some amazing coffee in Hanoi, instead of condensed milk, use egg liquid or yogurt instead. The river in the old town of Hanoi

Cafe, the street in front of you is full of semi-outdoor cafes. Through the dark corridor, summon up courage to climb the stairs, and a small yard will suddenly appear in front of you. Walk into the yard, find a wooden stool and sit down, and you can taste Hanoi's classic egg coffee. This kind of coffee is like drinks and desserts. The velvet ornament on coffee does contain eggs, and it is made of egg liquid, condensed milk, cheese and butter. And in order to deliberately create a soft and hard contrast on the taste, some coffee powder will be sprinkled on it. Doesn't that sound disgusting? It really doesn't taste so heavy, but it's like eating melted tiramisu.

When serving, the coffee cup will be soaked in a bowl of hot water to keep the temperature and smooth taste of the drink. This drink must be eaten with a small spoon. When coffee passes through the surface foam, it will suck in the flavor inside. The final taste has a wonderful balance: as sweet as mayonnaise, but without egg flavor, the taste is light. After drinking, you might as well lean back in your chair, look at the antique fan on your head and pull your thoughts back 1946.

The boss's father said that he had been to Sofitel, the best hotel in Hanoi.

Metropole is a bartender, because it is difficult to get fresh milk when making coffee, so it is a whim to replace it with beaten raw egg yolk, and egg coffee was born. If the hot raw egg foam is hard to swallow, you can also try iced egg coffee, which tastes similar to smoothie, but still loses its essence.

Seattle specialty coffee: drip coffee, or a delicate latte.

Of course, people in Starbucks hometown love coffee, but their choice is not limited to this "batch drink" with vanilla flavor. The boutique baking cafes in the city are also very powerful, which can satisfy the picky Seattle people.

You might as well order a drip bag to take away, go to PikePlaceMarket for a drink and stroll around to discover the inclusive soul of this city. Viktora in Seattle

Coffee, like a rare vinyl record, is desirable, but hard to find. There are only three shops in this city, but you really should cross the street and find all the shops, not to mention two of them are located in Seattle's fashionable Capitol.

Hill)

After drinking good coffee, stroll to LostLakeCafe? & Lounge Restaurant, the place used by American TV series Twin.

Peaks) for the decoration design theme, the coffee is superb, but it is lucky to eat cherry pie here.

Italian Turin specialty coffee: Italian espresso

Italy invented espresso machine, which is also the landing point of coffee in Europe. There are naturally many great coffee resorts, but Turin is especially recommended. Here, young and avant-garde, in addition to inheriting the traditional deep-roasted espresso, we are also willing to try new coffee making techniques.

Drinking coffee in Italy can be accompanied by a glass of water during the day. At breakfast, northerners like to eat cream omelets, while southerners like to eat baked croissants. This kind of bread has many flavors, including no stuffing, cream stuffing, jam stuffing, honey stuffing and chocolate hazelnut sauce stuffing.

Coffee? aluminium (Al)

Cafe Biselin opened in the center of Turin as early as 1763. It is said that bicerin, a local specialty coffee, was produced from this. This is a delicious collision between coffee and chocolate. This drink is packed in an elegant small glass with a layer of milk on it, which tastes bitter and sweet.

Vienna, Austria: mixed coffee (Vienna cappuccino)

Like many fairy tales, Austrian coffee love begins with a magic bean. The story took place in 1683, during the Battle of Vienna.

During the period of Vienna), the Ottomans in Enemy at the Gates were repelled by the allied forces of Poland and Habsburg dynasty, and when they fled for their lives, they abandoned many bags of beans at the city gate.

Unknown so, a Viennese, thought it was something that the Ottomans fed camels, but one of them was called Jersey Franciszek curci (JerzyFranciszek

Kulczycki) officers are stationed in Turkey. Knowing that it was coffee beans, he regarded it as a treasure, roasted it into coffee, and added milk and sugar to improve the taste. After drinking, Habsburg's royal dignitaries were crazy about it.

Although this is only a story, the small coffee bean has developed into a profound cultural system in Austria, just like the magic bean. Cafes soon began to blossom everywhere in Vienna and other cities. Poets, philosophers, musicians and artists flock to chat, read, write, dream, play games and eat cakes.

This place, called "Kaffeehaus" by Austria (meaning cafe), has become a derivative and epitome of society. The unique Austrian "Gemü t Lichkeit", a warm and cheerful homesickness, is perfectly interpreted here.

Norwegian Oslo specialty coffee: Norwegian coffee

The classic Norwegian coffee is black coffee made from lightly roasted coffee beans by simple filtration and extraction. The barista here treats baking and extraction as much as Michelin-starred chefs treat cooking with Excellence and never tires of it. In fact, many restaurants in the city also have bakers on duty.

Norwegians are very particular about drinking coffee, just like light baking. The duration of this roasting is very short, and the roasted coffee beans will show fruity and sweet fragrance, and their complex flavor will not be destroyed like moderate and deep roasting.

Timing (short for timing)

WENDELBOE Cafe is located in an ordinary corner of Grunalleka. The decoration is made of wood bricks and old stones, and the style is not obvious. The coffee here is famous for its delicacy, accuracy and precision. Watching the barista try a cup is definitely a great enjoyment.

The cafe is surrounded by the Norwegian National Art Gallery and the Monk Museum. Among them, the National Art Museum is the largest art museum in Oslo, Edvard munch (EDVARD

Munch) Scream is the first collection in the museum, but there are countless masterpieces worthy of appreciation.

Turkey Istanbul specialty coffee: Turkish coffee Tu? rkkahve

Turkey is close to the Middle East, and coffee shop culture has a long history. Fill the hookah with apple-flavored tobacco and find a traditional cafe (kahvehane) or teahouse (cay

Bahcesi) drinking coffee and chatting while smoking has become a reflection of Turks' attitude of eating, drinking and having fun.

To understand the story of coffee and Turkish culture, the quickest way is to come to Istanbul and have a sip of thick and sweet Turkish coffee, which has been recognized as a world intangible cultural heritage by UNESCO.

Turkish coffee is as thick as lacquer, and a cup is usually finished in a few mouthfuls. After drinking, pour the residue from the bottom of the cup into the plate, and let your friends predict your future according to the shape of the residue. This tradition of telling fortune with coffee is especially popular among Turkish women.

Come to Istanbul, go to St. George's Cathedral (paternalistic church)

George) look around. This Greek Orthodox Church was built in the19th century and is one of the most important pilgrimage sites in Turkey. It contains a sacred wooden barrier with complicated carvings, some Byzantine mosaics and religious relics, and a wooden inlaid throne of patriarchs.

Carriere Museum or Cora Church (Chora

Church is one of the most exquisite Byzantine buildings in Istanbul. 14th century mosaics and murals are very shocking. Although it is not as famous as Sophia Cathedral, it is much quieter.

Melbourne, Australia specialty coffee: long pressed black coffee or Australian white coffee (Fu Ruibai)

It is the routine of Melbourne Cafe to enjoy the guacamole on the table and the once-in-a-lifetime good coffee, and now it has become a model in the international fine coffee industry. As the cultural capital of Australia, it is also a fairyland for coffee travel. Before going to Hajj Street, you must look carefully along the graffiti-covered alley.

Legendary cafes such as Ali and ProudMary.

The most accurate summary of StAli can be said to be "landscape cafe"

"。 Located on a quiet street in the south of Melbourne, this shop belongs to the first batch of baking cafes in Melbourne. There are 13 kinds of coffee beans that can be packed and taken away, and various training courses have been offered, among which Fukuyama, the 20 16 world coffee champion, is a new teacher.

There are also many activities around StAli. The National Gallery of Victoria is the largest and most visited art museum in Australia.

Art, textile, photography and other exhibits at home and abroad are all-encompassing.

StKildaBeach can take a tram from the cafe, take a walk along the seaside avenue, and go to the historic Moon Park to play those classic amusement projects.