Is Suzhou loquat Xishan better or Dongshan better?

According to personal tastes, everyone has different tastes. Dongshan loquat white sand and white jade are sweeter than Xishan loquat, and Xishan green loquat is sweet and sour.

Characteristics of Dongshan loquat: authentic Dongshan Baisha loquat goose yellow fruit, oblate fruit shape, thick pulp, easy peeling, white and glittering pulp, and five-pointed star at the end of the entrance.

Characteristics of loquat in Xishan Mountain: The most famous one in Xishan Mountain is green loquat. After the green loquat matures, the pedicel position is still turquoise, the fruit is too large, it is not easy to crack, and the pulp is fine and smooth.

Tips for selecting loquat:

1, look at the peel fluff

Loquat is carefully picked and transported, and will not touch the fruit surface too much. The fluff of pericarp can judge the damage and freshness of loquat. The surface of fresh loquat generally has a layer of fluff and light fruit powder, and the fluff on it is intact without lodging. Well-preserved means that it has not been collided during picking and transportation, and it is relatively fresh and easy to preserve.

2. Look at the size of the fruit

It is suggested to choose loquat with medium and large fruit type, which will have better taste and more meat quality. Too small loquat shows that there are many fruits on the same tree, and the small loquat has less pulp.

3. Look at the color of the fruit

The colors of ripe loquat are yellow and orange. The darker and more mature loquat is, the sweeter it tastes and the more juice it has. Loquat is immature or lack of light, light yellow or bluish yellow in color and sour in taste.