Fortune Telling Collection - Comprehensive fortune-telling - Which city does Yudu County belong to?
Which city does Yudu County belong to?
Yudu County is a county under the jurisdiction of Ganzhou City, located in the east of Ganzhou City, Jiangxi Province. In the sixth year of Emperor Gaozu of the Western Han Dynasty (20 1 BC), Du Ji County was located, named after Lushan Mountain in the north. From June 1957, 1, the word "Yidu" was changed to "Du Yu". Yudu county has a complex terrain, including basins, hills and continuous mountains, as well as broad valley accumulation plains and slopes. The whole terrain consists of a series of parallel mountains of different sizes.
Yudu County has cultural facilities such as cultural centers, libraries, museums, cinemas, radio and television stations, and tea-picking groups. The local operas mainly include Gannan Tea Picking Opera, and the main traditional operas include Nanshan Tilling the Field, Wang San Selling Meat, Cabbage Lang Biedian, Sister, and Shoe Mending.
Jiangxi cuisine:
1, Anfu ham Anfu ham is a traditional dish in Anfu County, Ji 'an City, Jiangxi Province, and it is also one of the famous specialties in Jiangxi Province, China. Its shape is like willow leaves, short hoofs and legs, thin skin and tender meat, more refined than fat, red in color and fragrant in taste, and it will not deteriorate for a long time.
2. Duck Nan'an. Beautiful appearance, white color, thin skin and tender meat, full tail oil, crisp and chewy bones, delicious taste and attractive appetite. The dried salted duck is peach-shaped, flat and dry, hence the name "dried salted duck".
3, three cups of stone chicken. Because there is no soup when cooking, the chicken is stewed with three cups of seasoning, so it is named three cups of stone chicken. This dish sauce is red, original and fragrant, so it is suitable for drinking and eating.
4, crock simmer soup. Small pot simmering soup is a famous food in Nanchang. It is a wonderful method of stewing soup with ancient folk traditions. It takes a crock as a vessel, carefully stirs food, adds natural mineral water as raw material, puts it into a giant crock pot in Fiona Fang, and stews it with hardwood charcoal fire at a constant temperature for more than seven hours.
Reference to the above content: Baidu Encyclopedia in Duxian County
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