Fortune Telling Collection - Comprehensive fortune-telling - Yunnan Miao fortune teller _ Who is the Yunnan Miao fortune teller?
Yunnan Miao fortune teller _ Who is the Yunnan Miao fortune teller?
Xianrendong Village in Yunnan Province is located in Zhenxiong County, Zhaotong City, Yunnan Province. It is a minority village dominated by Miao people. It has beautiful scenery, rich ethnic customs and rich food culture. Here are some food recommendations from Xianrendong Village:
1. Camus Sour Soup Fish: Sour Soup Fish is one of the specialties of Xianrendong Village. It is made of local fresh fish and Miao's unique sour soup seasoning. The sour soup tastes delicious, the fish is fresh and tender, and the taste is refreshing.
2. Camus bacon: bacon is Camus' traditional pickled food. It is made of local pork through pickling, air drying and other processes. Bacon can be cooked in many ways, such as roasting, steaming and frying. It is a good dish in Xianrendong Village.
3. Camus glutinous rice: glutinous rice is one of Camus' traditional staple foods. It is made by soaking and cooking local glutinous rice. Glutinous rice can be used with various seasonings and dishes, such as bacon, pepper and tofu. And it tastes good.
4. Camus hot and sour powder: Hot and sour powder is a traditional snack in Xianrendong Village. It is made of local sweet potato powder with sour soup, Chili oil, chopped green onion and vinegar. Hot and sour powder tastes sour and delicious, and sweet potato powder tastes smooth and tender, which is delicious in Xianrendong Village.
5. Miao Kimchi: Kimchi is a traditional pickle in Xianrendong Village. It is made of local vegetables through pickling, fermentation and other processes. Kimchi can be used with various dishes, such as hot and sour powder, fried rice, stew and so on. It's delicious in Xianrendong Village.
To sum up, the food culture in Xianrendong Village is rich and colorful. Sour soup fish, bacon, glutinous rice, hot and sour powder, kimchi and other foods are all local characteristics and worth tasting.
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