The Method of Steamed Bread with Grasshopper Vegetable

The Method of Steamed Bread with Grasshopper Vegetable

1. Mix the dough first. You can choose warm water when it is cold, so that the dough will not be too hard. Let stand for a while after mixing. Just take time to choose dishes.

2. Wash the selected grasshoppers, control the water and cut them evenly.

3. Put the grasshopper into the pot and start seasoning. This can be according to personal taste. Ginger is a good thing, but many people don't like it. I suggest you try ginger powder. Don't be afraid to chew it. Mix the sesame oil and set it aside.

4. When the dishes are mixed and the noodles wake up, divide them into even equal parts, take a dough and roll it into dough, not too thick, depending on your own pot.

5. spread the vegetables on the dough just rolled, and make sure to spread them evenly. Don't spread them to the side, leaving less space, and then press them later.

6. Covering the second rolled dough on the stall is also a test of the rolling method. If it is too big, the sides will be wide and it will not be easy to cook, what's more, it is mainly not delicious. If it is too small, you can't press the edge.

7. When the stove is about to heat up, you can wait for the big gear to be done, and then press it to fire. I used an old-fashioned pot, which was thick as a whole, so I turned on the fire to preheat it when I started rolling.

8. When spreading the cake, you can put some oil properly, which is not easy to stick. The edge of my first course is a little wide, the heat is not enough, and it has not improved for a long time.

9. When both sides are evenly yellow, you can cook. Steamed bread should be turned once from the pot to the pot. It will turn over soon after being put into the pot. Remember not to turn forcibly. Try to stick it on the pot first, then turn it over if it doesn't stick. The purpose of turning over is to heat evenly.

10. Eating such a big steamed bun is also unsightly. Let's split it in half. It's easy to fall out if you don't get food for four rounds. The advantage of grasshopper steamed buns is that they don't need to be cooked. They are suitable for breakfast with soybean milk or porridge. I think nutrition is not bad at all!