Yulin fortune teller _ Who are Yulin fortune tellers?

As follows:

1, Yulin Niuba:

Yulin Niuba is the most famous traditional snack in Yulin, Guangxi. As one of the top ten snacks in Yulin, the delicacy of Niuba has been recorded since the Qing Dynasty. In the Southern Song Dynasty, Yulin Niuba was first made, with a processing history of more than 800 years.

2. Yulin dog meat:

Yulin has a tradition of eating dog meat in summer solstice. Every summer solstice, there is a strange festival in Yulin, Guangxi: Litchi Dog Meat Festival.

3, Yulin meat and eggs:

Yulin meat and eggs, also known as meatballs, is one of the local specialty snacks in Yulin. Yulin people like to eat meat and eggs, meatball soup and fried meatballs are the delicacies of banquets, and meat and egg powder can be seen everywhere in the street. Yulin meatballs are made of pork and beef. They are white, tender, crisp, slag-free, delicious and elastic. When falling from a height, they can bounce10-20cm.

4, Yulin beef brisket rice noodles:

Beef brisket powder is a famous traditional flavor food in Guangdong and Guangxi. Yulin beef brisket rice noodles, named after cooked beef brisket, is one of the top ten snacks in Yulin. Yulin beef brisket rice noodles are refined rice noodles made of refined white glutinous rice. The selected beef brisket and beef tendon "fly" with boiling water and scoop them with cold water.

5. Crispy sweet potato:

Crispy sweet potato is one of the top ten special snacks in Yulin, Guangxi, and it is also a delicious food that every household in Yulin will cook. It is the best food for entertaining guests. The main ingredients of Yulin crispy sweet potato are pork and sweet potato (peanut).

6, seafood snails:

Seafood snail is one of the top ten special snacks. Choose good materials, such as snails, pork, fungus, chicken, crabs, etc. The practice of big meat seafood snails is to knock off the snail tail and cook it; Dig out snail meat, chop it into stuffing with pork, fungus and other ingredients, add salt, monosodium glutamate, yellow wine, sesame oil, eggs and minced onion and ginger, and brew it into snail; Then cook it with chicken and crab.

7, Pu sugar roll powder:

Putang vermicelli is a traditional snack in Putang Town, Yulin City, Guangxi. With a history of 100 years, it is famous for its whiteness, fineness, smoothness, elasticity, strong flavor absorption, boiling resistance and chewiness.

8. Yulin Bailang:

White glutinous rice flower is one of the essential specialties of Yulin people in Guangxi for the New Year. Yulin white bread is as hard as a disk, yellow and white, sweet and crisp, and it will break into several pieces if squeezed a little. Yulin people are commonly known as "white enamel", which means white and loose.

9. Raw meal powder:

Raw flour is a special food with unique flavor in Yulin, Guangxi. Raw powder is tender, smooth and delicious, suitable for all ages, which is simply the gospel of foodies. The ingredients of Yulin raw powder must be fresh and cooked in a small pot. The soup is made of pig bones. Sprinkle shallots on the table, which is mouth-watering, combined with the delicious taste of pig viscera, beef, fish fillets and other ingredients.

10, sweet-scented osmanthus and silver shrimp dumplings:

Sweet-scented osmanthus and silver shrimp dumplings are a special food in Yulin and one of the top ten famous snacks in Yulin. The method of sweet-scented osmanthus and silver shrimp dumplings is to put the cooked noodles, raw flour and white sugar on a clean plate for later use, wash the clear water in the cooked noodles and stir them into semi-cooked powder with chopsticks, then add lard, rub them thoroughly, let them stand for 5 minutes, then squeeze out the raw embryos according to the weight, thin them with a flour stick, wrap them with stuffing to make them into shrimp shapes, and steam them in a cage for 4 minutes.