The function and efficacy of Xinyang Maojian tea.

This paper tells you about the efficacy and function of Xinyang Maojian tea, and the corresponding knowledge points of Xinyang Maojian tea. I hope it helps you, and don't forget to collect this website.

List of this article: 1, value function of Xinyang Maojian tea in Henan Province 2, efficacy and function of Xinyang Maojian tea 3, efficacy and function of Xinyang Maojian tea 4, efficacy of Xinyang Maojian tea? The Value of Xinyang Maojian Tea in Henan Province Xinyang Maojian Tea is also called Mao Feng in Henan Province, because it is abundant in Henan Province and is a kind of green tea.

Xinyang Maojian Tea can be said to be a famous tea in China, a specialty of Henan Province.

Xinyang Maojian is very thin, and it has a certain luster. It tastes mellow and the color of tea is very green.

Xinyang Maojian tea has many functions, such as promoting fluid production to quench thirst, clearing away heart fire, improving eyesight, refreshing the mind, removing annoyance and promoting digestion.

So below, Bian Xiao introduces the value function of Xinyang Maojian tea to everyone.

Value function

1, keep fit

Xinyang Maojian tea is rich in protein, amino acids, alkaloids, tea polyphenols, sugar tips, organic acids, aromatic substances, vitamins A, B 1, B2, C, K, P, PP and other water-soluble minerals.

It has many functions, such as promoting fluid production, quenching thirst, clearing heart fire, improving eyesight, refreshing mind, removing grease, promoting digestion, inhibiting atherosclerosis, preventing cancer, preventing scurvy and protecting radioactive elements.

Has medical effect.

Drinking Maojian tea regularly can lower blood pressure.

Caffeine and catechin contained in tea can promote the relaxation of human blood vessel wall, increase the effective diameter of blood vessel, maintain the elasticity of blood vessel wall and eliminate vasospasm.

Monoaminobutyric acid in Maojian tea has a more significant effect on relaxing blood vessel wall; Drinking tea can reduce the cholesterol content in the blood.

Catechins in tea can obviously reduce the contents of total cholesterol, free cholesterol total fat and triglyceride.

GAT is an antioxidant composition extracted from tea, which has obvious mutation effect of anticancer substances.

2. Promote the transformation and absorption of lipid substances.

There are alkaloids such as purine base and adenine in tea, which can form nucleotides with substances such as phosphoric acid and pentose. ATP, GTP and other compounds in nucleotides play an important role in the metabolism of lipid substances, especially in the decomposition and transformation of nitrogen-containing compounds, which can be decomposed into soluble absorption substances, thus achieving the effect of reducing fat.

Tea has the function of purifying human digestive organs.

Flavanol in tea can relax human digestive tract, purify harmful substances such as microorganisms in digestive tract organs, and at the same time, specially purify stomach, kidney and liver, which not only contributes to the digestion of fat and other substances, but also has a preventive effect.

These are the value functions of Xinyang Maojian tea.

Xinyang Maojian tea can strengthen the body, because it contains a lot of protein and amino acids, which can improve the body's resistance and immunity and is very good for the human body.

Moreover, Xinyang Maojian tea can help digestion, promote the elimination of toxins and promote the digestion of food, so that the body can absorb more nutrients.

But for people who often suffer from insomnia, Xinyang Maojian tea can't be drunk, because Xinyang Maojian tea contains a lot of tea polyphenols, which will cause insomnia.

Efficacy and Function of Xinyang Maojian Tea Xinyang Maojian Tea is a kind of Maojian tea, which is produced in Xinyang City, Henan Province, China. Because of its belief in this place, it was named Xinyang Maojian in order to distinguish it from it.

Let me introduce the efficacy and function of Xinyang Maojian tea to you, hoping to help you.

Efficacy of Xinyang Maojian tea

Xinyang Maojian tea is rich in amino acids, protein, sugar and other nutrients beneficial to human body.

It is precisely because Maojian tea contains this ingredient that Maojian tea is considered as a very good health drink, which is very beneficial to improving sub-health of human body.

Caffeine in tea can refresh the mind when it acts on the human body. At the same time, it acts with catechin, which is helpful to dilate blood vessels and prevent cardiovascular and cerebrovascular diseases.

Tea polyphenols in tea can also combine with protein of bacteria to kill bacteria and play a bactericidal role.

At the same time, some components in tea also have many functions, such as anti-cancer, lowering cholesterol, promoting fluid production and quenching thirst.

The efficacy of Xinyang Maojian tea II

After gargling with Xinyang Maojian tea water, it can protect oral health and eliminate oral odor.

At the same time, we know that there are many tea pillows on the market now, which have a good effect on improving sleep quality, and Xinyang Maojian tea, as a kind of tea, can also be used as tea pillows.

At the same time, Xinyang Maojian tea can also be used to clean dirt, and soaking feet with Xinyang Maojian tea can sterilize and treat beriberi.

The Historical Development of Xinyang Maojian Tea

Tea production in China began more than 3000 years ago before the Zhou Dynasty.

Tea originated in the southwest plateau of China. With the development and changes of climate, politics, economy, culture and transportation, tea trees have taken root and sprouted in Xinyang, Dabie Mountain in southern Henan Province, where the climate is mild.

In the Tang Dynasty, the development of tea production began to enter a prosperous period. From 760 to 780 AD, the world's first book on tea studies, Tea Classic, compiled by Lu Yu of Cha Sheng, divided 42 counties rich in tea in 13 provinces into eight tea areas, and Xinyang belonged to Huainan tea area.

Su Dongpo in the Northern Song Dynasty said: "Huainan tea is the first in Xinyang.

There are many tea farmers in the southwest mountainous area, with good color, taste and fragrance, and their products are not under Zhejiang and Fujian.

Historically, Xinyang Maojian tea was mainly produced in Xinyang City, Xinyang County and luoshan county (some towns and villages).

The unique style of Xinyang Maojian tea was formed in the early 20th century. At that time, Cai Zhuxian, a native of Jiyi County in Qing Dynasty, advocated cutting mountains to grow tea. Then eight tea houses, such as Yuanzhen (Lei Zhenshan), Guangyi, Shen Yu, Hongji (Che Yun), Hou Bo, Sensen (Wanshou), Longtan and Guangsheng, appeared, and the area of tea gardens developed reached more than 400 mu, which gradually improved the frying of Maojian tea.

After the founding of New China, it attached great importance to the development of tea production and adopted a series of supporting measures.

During the Republic of China, tea production flourished after the Qing Dynasty, and the production technology of famous tea was gradually improved.

There are five teahouses in Xinyang tea area, and the three teahouses in Qing Dynasty are collectively called "eight teahouses".

Because "Ba Tea Club" pays attention to the introduction, digestion and absorption of production technology, the processing technology of Xinyang Maojian tea has been improved. In 19 13, Benshan Maojian tea with good quality was produced and named as "Xinyang Maojian tea".

Since the 1960s, it has developed in Wulidian, Pengjiawan, Youhe in the middle of Xinyang and the hills and hilly areas of Gaoliangdian, Wanggang and Jixing in the northwest.

1in the spring of 967, the scientific and technical personnel of the Agricultural Bureau guided tea varieties to pass through the 25-mile mountain north of Huaihe River, and established Hongqi Tea Farm, Zhutang, Segang, Pengxin and Qingshan Township, which were determined when tea was purchased and sold in the early days of liberation.

1987, archaeologists found tea in an ancient tomb unearthed in Gushi county, Xinyang region, which has been verified for more than 2300 years.

After the establishment of People's Republic of China (PRC), Xinyang tea production has made great progress, Xinyang Maojian tea production technology has been promoted, and the production area has been continuously expanded.

65438-0993 Xinyang Maojian Tea was produced in Shihe District (formerly Xinyang City), Pingqiao District (formerly Xinyang County), luoshan county, Huangchuan County, Gushi County, Guangshan County, Shangcheng County, Xinxian County and Xixian County.

Xinyang City, 8 counties and 2 districts 133 townships, 1245 administrative villages. The total area of tea garden reaches 6,543,800 mu; The annual output of dry tea is 20 million kilograms, and the comprehensive output value of tea is 2 billion yuan.

At present, there are more than 950,000 tea farmers and more than 1 10,000 employees in the tea industry.

The efficacy and function of Xinyang Maojian tea The efficacy and function of Xinyang Maojian tea are: weight loss, whitening, skin rejuvenation, anti-aging, anti-radiation, physical fitness, immunity improvement, blood sugar lowering, blood lipid lowering, blood pressure lowering, dyspepsia improvement, cancer prevention, sterilization, lung clearing, dental caries prevention and halitosis elimination.

Refreshing, improving eyesight, preventing ultraviolet rays, preventing dermatosis, beautifying and strengthening body, preventing cardiovascular and cerebrovascular diseases, enhancing memory, removing dandruff and reducing the harm of smoking.

Xinyang Maojian Tea is one of the famous teas in China in Qing Dynasty. Won the 19 15 Panama World Expo Gold Award, 1959, one of the top ten famous teas in China, 1985 China Quality Award Silver Award, 1990 China Quality Award.

1982 and 1986 were rated as ministerial quality products and won the title of national famous tea; 199 1 won the title of "Famous Tea of China Tea Culture" in Hangzhou International Tea Culture Festival, and 1999 won the gold medal in Kunming World Horticultural Exposition.

Extended data

Main producing areas

The geographical area of Xinyang Maojian tea origin is defined as: north of Huaihe River; South to Tanjiahe, Lijiazhai, Suhe, Kafang, Jianchang River, Pu Tian, Zhouhe, Changzhuyuan, Fushan, Suxianshi and Chenlinzi on the northern slope of Dabie Mountain; West to the junction of Tongbai Mountain and Dabie Mountain, such as Wang Gang, Gaoliangdian, Wujiadian, Youhe, Dongjiahe and Hegang.

Jeffery Ji, Quanhepu, Zhangguang Temple, Li Ji and other towns in the Quanhe Valley of Gushi County in the east.

Specifically, it includes: 128 _ tea producing towns under the jurisdiction of Hequ, Pingqiao, luoshan county, Guangshan, Xinxian, Shangcheng, Gushi and Huangchuan counties.

North latitude 3123'-32 24', east longitude113 45'-15 55'.

Xinyang Maojian Tea

What is the efficacy of Xinyang Maojian tea? 1, Xinyang Maojian tea is a kind of green tea that people often drink. Here is a brief introduction to the efficacy and function of Xinyang Maojian tea:

2. First, it has antibacterial and anti-inflammatory effects. Clinical medicine shows that long-term drinking Xinyang Maojian tea has astringent, bactericidal and anti-inflammatory effects on human body.

3. second: prevent bad breath. Xinyang Maojian tea contains chemical components for preventing and treating dental caries, which can inhibit the occurrence of dental caries and thus achieve the effect of preventing bad breath.

Thirdly, it decomposes tobacco toxins. Xinyang Maojian tea can inhibit the harm of nicotine to human health and has health care function.

5. Fourth: Anti-cancer. Xinyang Maojian tea has the same anti-cancer effect as other teas.

6. Fifth: Hemostatic function. The chemicals contained in Xinyang Maojian tea have antibacterial and antiviral effects, so washing the wound with Xinyang Maojian tea water has hemostatic effect.

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