What should I pay attention to when opening a hot pot restaurant? Seek an answer

If hot pot investors are strong, gold is naturally the first choice, because both popularity, transportation and economic consumption are ideal, but for ordinary investment entrepreneurs, ordinary lots are still ok.

2. the problem of tourists.

The main source of customers in a store lies in the surrounding area, and the people around you are the basic elements for you to open a store to protect your capital. The location of the store should be a place where commercial outlets are concentrated, where many people gather, where transportation is convenient, the specific location, the gathering place of peers and special ports. The layout should also consider the following ideas: diffusion, agglomeration, competitiveness and multi-industry coordination.

3, decoration matters needing attention

The decoration of hot pot restaurant is mainly considered from two aspects. First, the decoration style of hot pot restaurant must conform to local exquisite, and create a relaxed and pleasant dining atmosphere for consumers. Second, hot pot restaurant decoration must consider the convenience of consumers. For example, the dining table of consumers who eat hot pot should be as close as possible and convenient to take hot pot ingredients. The bathroom should also be clearly marked. As for the specific decoration problems, it is only necessary to implement them.

4. Special food

Hot pot restaurants must have good signature dishes to attract consumers in order to be popular. Shulaixi catering, with unique dishes and rich varieties, covers a wide range of consumer groups.

5, employee skills training

For the first time in the catering industry, opening a hot pot restaurant to recruit new employees is the top priority. There is also a reason for this. 40-50% of the cost of opening a hot pot restaurant is used for labor costs. With an efficient team, there will be no problem in the business of hot pot restaurants. The first job of new employees is to train their skills.

6. Service issues

Creating warm and humanized catering is an acceptable consumption environment for consumers, ensuring good food quality, thoughtful service and serving time, and making perfect contributions to customers' consumption enthusiasm.

7, hot pot restaurant publicity

The key to the success of opening a hot pot restaurant lies in how to promote it. The precautions for opening a hot pot restaurant mentioned above are mainly how to cultivate internal strength. Only when you are strong can you gain a foothold in the market. Then it is better to understand the promotion of hot pot restaurants, that is, to cultivate external skills. Take the initiative to find the target customers of your hot pot restaurant.

8. Develop new products

A hot hot pot restaurant must regularly update new products, so as to avoid the phenomenon of customers getting tired of eating and keep consumers' interest in food.

Extended data:

1, pay attention to eating out, make sure you don't lose money, and there are many kinds of hotels. Compared with its industry, it needs various licenses (mainly for health reasons). I made a simple market survey and closed the hotel at a loss. In addition to good management and strict management, half of the hotels are closed. The relationship between the chefs of the former accommodation bureau is tense. Examples of chefs are self-employed chefs, assistants, chefs who are good at hygiene, and so on. Chefs in general hotels are responsible for making cakes in the market, and the reproduction workshop is in a mess, with low output.

2. Compared with hot pot restaurant, traditional restaurants simply take shortcuts and all dishes are cut and washed. Strictness is absolutely necessary. Chefs need side dishes, soup bases and sauces. I think it turns out that there is really no problem with hot pot restaurants. You need to consider taking the route to make hot pot, mastering several kinds of base soup, joining in high and low end, and researching by yourself.

References:

Hotpot-Baidu Encyclopedia