Zheng Sibo Fortune Telling _ Dr. Zheng Fortune Telling

In study, work and even life, everyone will inevitably come into contact with composition, which can be divided into narrative, explanatory, practical and argumentative according to different genres. What kind of composition can be called an excellent composition? The following is my composition about making cakes for reference only. Welcome to reading.

Making a cake composition 1 In the morning, my parents were still awake, and I already heard their stomachs growling. I knew my parents were hungry, so I thought of a way: to make a small cake for my parents.

"I must make a good cake!" After that, I ran to the cupboard to get microwave cake powder, which smelled like milk. I put two bags on the table, and then I took two eggs in the refrigerator. First, I took an egg and put it in a bowl. After breaking it, I threw the eggshell into the trash can, took a pair of chopsticks and stirred it into a paste. Then I took a bag of microwave egg powder and poured it out. Mixing with chopsticks will be faster. After a while, I waited for the microwave cake powder to be poured into the bowl. Be careful, don't put it in the microwave oven in a hurry at this time, and stir it for another two or three minutes, which will be more uniform. Then, make another cake in the same way.

All the materials are ready. I put two microwave cakes in the microwave oven and set them for about two minutes to start …

Wait, wait, wait ... The time is finally up, the cake is ready, my parents are up, and they can't wait to turn on the microwave oven. "Wow!" The golden cake unfolded before my eyes. I quickly took it out and everyone enjoyed it.

Making Cake Composition 2 Today, we take bus No.4 to Huasheng Garden to make cakes. On the way to Huashengyuan factory, a cold wind blew on our faces and made us shiver. When we entered the warm room, everyone smiled happily.

Aunt guide showed us around the cake factory, and we also tasted delicious bread. So the cake factory also produces bread?

When everyone sees a beautiful cake, they want to make it by themselves. Because it is too difficult to make a cake, the teacher only asks us to decorate the main body of the cake. I took the cake decorated by myself home for my parents to taste. After they tasted it, they all praised my cake. I am very happy.

I hope to be an excellent cake maker when I grow up and make delicious cakes for people!

Making a Cake Composition 3 One afternoon, the teacher took the team leader and team members to the canteen to make a beautiful cake.

First, the chef's assistant, Zheng Sibo's mother, gave us an unfinished cake. Chen in the regiment touched the cake with one hand, and we said in disgust, "Gee, it's so unsanitary." Chen: "I see." The chef, Wang's father, went out to help us butter the cake and eat it like cream. Soon after, the chef served delicious fruits, including tomatoes and pineapples ... let's combine them at will. Fierce competition has begun. We didn't win the first, second and third place. The players are very sad. Suddenly, the players burst into laughter. It turns out that someone has become bigger: Li Junlong has become a "white-browed god" in seconds; Zhu Xinhao became a "grandfather" with a white beard; Xing Yuxuan and I became "lovely Xiaohua Mall"; Ding Mingrui is like "Santa Claus" and "troublemaker". Give me a present, that is, cream.

The happy day is about to pass, but the happy mood will never disappear.

Making a Cake Composition 4 Today, I learned to make a cake with my teacher.

First, we put the egg white and egg yolk in two pots, then stir the egg white into foam and the egg yolk into a lighter color. I stirred vigorously, while stirring, a teacher put sugar and salt, as well as milk and flour, and then put the stirred egg white and yolk together and put them in the microwave oven. Soon, there was a fragrance floating out. I thought my cake would be ready soon, but the teacher told me to wait. Later, I don't know why there was a burning smell, and even the teacher felt that something was wrong. I quickly turned on the microwave oven and saw: haha! Our cake has turned into a burnt stone!

Well, I have to swallow my saliva back.

Making a cake composition 5 Last night, I made a cake at my grandmother's house. Grandma took 13 eggs upstairs and asked me to go up and see what she had done. I saw grandma break the eggs, put them in a bowl, scoop up the yolk with a spoon and put them in another bowl. Put the egg white into the cake container, cover it, insert the handle, and shake it vigorously in the same direction to make the egg white foam.

Then add the egg yolk handle, shake it, put on gloves, add sugar and stir it by hand. When the sugar melts, add glutinous rice flour and flour and continue stirring. Finally, boil the pot and pour it into the steamer that has been steamed. After 20 minutes, the crisp is out of the pot. I ate a piece, yeah! It smells good, so sweet!

Today is the third day of Qingming holiday. My mother and I went to the sales office to look at the house, and we just met a good opportunity to make a cake. I went to the bathroom to wash my hands and stood in line at the cake table. There happened to be a brother making a cake. I carefully observed the process of making cakes.

It's my turn to do it I am full of confidence. I picked up a baked bun and put it on the cake board. Spread the cream on the bread first, then cover another piece of bread, and then spread the cream around the bread with a knife. Attention, everyone. Stand up the knife when you wipe it, and wipe it evenly. You can decorate yourself after applying the cream. I put some purple cream on the edge of the cake, and then put peaches, kiwis, cherries and strawberries in the middle. When putting strawberries, be sure to put them upright and remove the leaves below. Finally, sprinkle some small sweets on the cake. So the cake looks delicious.

When I get home, I can't wait to taste it. It's really delicious.

Today, I went to a cake shop to make cakes. I went upstairs and started cooking. I saw an uncle spread cream on the cake easily. I thought it was simple, so I made it myself, and I twisted the cake around. An aunt saw it. She picked up my knife, with a turntable in her hand, turned it around, put some cream on it, and smoothed my crooked cake at once. I'm really happy. But I punched holes in the cake again. I was thinking, this is obviously my aunt's method. Why doesn't it work? My aunt helped me again.

Be sure to decorate the cake. I took tomatoes, pitaya and strawberries and decorated the cake beautifully. Aunt ordered me a cake. I have a cake in my hand and I really want to eat it.

When we got to the classroom, the teacher told us not to eat cake yet, but the students wanted to eat it very much, which was really unbearable. I saw many beautiful fruits in the cake, and my mouth was watering.

I usually go to the cake shop to buy cakes, but today is different! We made the cake ourselves. It's soft and hard to swallow.

First, use the eggshell to separate the egg white from the yolk. Be careful not to get it scattered. This step is more difficult because my mother did it. Then put half a cup of milk and a cup of flour into the egg yolk and stir it into a paste for later use.

Beating egg whites is the most important thing, because there is no eggbeater at home, so we use two pairs of chopsticks instead. Add sugar to the egg white three times, and then add a few drops of white vinegar. Start stirring. At first, there were just a lot of bubbles, which was far from our goal! Just stir a chopstick and put it in to stand upright. At this time, my father came to help. Slowly, I saw the hope that the egg white began to turn white. I volunteered, "I'll do it!" "Finally, we managed to mix the protein well.

Next, mix the egg yolk and egg white together, brush the oil in the rice cooker after stirring, pour the egg liquid into the rice cooker and steam for 30 minutes.

The cake made in this way is full of milk flavor, soft and delicious, and very delicious. Making a cake for the first time is not bad! You can do it yourself if you like!

Once upon a time, there was a beautiful house in the depths of the forest, in which lived a lovely little brown bear.

One day, the little brown bear tribal tiger remembered that his birthday was coming, so he invited the little white rabbit, the blossoming kittens, the bright puppy and the little goat Mimi as guests. The little brown bear tribe tiger thought, "if only I could make cakes for my friends!" " So the little brown bear tribal tiger asked his mother to teach him how to make cakes. Mother Brown Bear said, "To make a cake, you must learn to beat eggs, then mix flour with eggs, and then pour the egg flour dough into the rice cooker and cook for about 30 minutes." Finally, simmer in the rice cooker for about 20 minutes, and the delicious cake will be ready. Hearing this, Little Brown Bear thought, "Making a cake is so simple, I am sure to succeed." "For the first time, when the little brown bear was beating eggs, he accidentally dropped a few broken eggshells into the bowl. The second time, the little brown bear was careless and the cake was burnt ... It was not until the fifth time that the little brown bear made the cake. In this way, the little brown bear practiced making cakes every day until his birthday. The cake made by Little Brown Bear is delicious, and the invited friends are full of praise after eating the cake made by Little Brown Bear.

At the same time, Little Brown Bear also had a happy birthday.

Making a Cake Composition 10 On Friday, my mother sent me to Hongxianghang Bakery to make a cake.

I'm in group 9, number 3. I waited for a long time, and finally it was my turn. I am very excited. I put on my work clothes and began to listen to the lecture. After listening to the lecture, I began to practice ... Then, my aunt brought the cake blank to me, and I began to make a cake: I drew a love on the cake with juice, and lit yellow stars in love with yellow cream. I wrote "Happy Birthday" in the middle of a red heart with chocolate. Then, I made a flower and put it on my lover, with five chocolates on it. I put yellow spots on the cake with juice again. My cake is ready and looks beautiful!

Make a cake composition 1 1 Today, my mother and I are going to make a chocolate cake.

We bought a lot of materials, including flour, eggs, milk and so on. First, we put the egg whites and egg yolks in different bowls. Then put a spoonful of salt and a spoonful of sugar in the egg white and beat the egg white with three chopsticks. It takes about 15 minutes. The egg white should be creamy and hard. First, we put the egg whites and egg yolks in different bowls. Then put a spoonful of salt and a spoonful of sugar in the egg white and beat the egg white with three chopsticks. It takes about 15 minutes. The egg white should be creamy and hard. My mother and I take turns playing. Next, put one spoonful of sugar, two spoonfuls of flour and five spoonfuls of milk in the egg yolk, then pour in half of the egg white and stir well, then pour in the other half of the egg white and stir up and down. Cook in an electric cooker for one minute, then pour in the oil, spread it on the pot, pour in the stirred things, shake the pot a few times, and evaporate the bubbles. Press the cooking button, jump to heat preservation in 2 minutes, then cover the vent with a towel for 20 minutes, then press the cooking button, and it will be ok after 20 minutes. I take out the cake, melt the chocolate and decorate it on the surface, and the chocolate cake will be fine.

I am eating a delicious soft cake, which is really cool!

Making a cake composition 12 last week, my parents and I learned to make cakes together. In order to make the first cake successfully, we consulted a lot of study materials and made full preparations.

First, we prepared eggs, flour, milk, cooking oil and sugar, and cleaned the tableware. Then we separate the egg white from the yolk. Mother is responsible for delivering the egg whites, and I'll stir the egg yolks. I mixed milk, flour, oil and a little sugar together and stirred them vigorously with a spoon. It took a lot of effort to finally turn it into a delicate and viscous liquid. At this time, my mother's egg white hasn't been sent away yet, but her hand has already started to cramp, so please support me and my father. With everyone's efforts, the egg white was finally stirred into white foam, and my mother mixed the egg white with the egg yolk liquid. Finally, pour the mixture into the oiled pressure cooker and start steaming the cake.

In everyone's expectation, the cake finally came out. The moment I opened the lid, I changed from a chubby pie to a small and exquisite crepe, but it was still delicious. Although the cake failed, we still enjoyed it, and everyone's face was filled with happy smiles.

Cake composition 13 I don't know what happened recently. I just want to cook good food on a whim, but I can't stop. I made burnt apple pie the other day and wasted four good apples, but it doesn't matter. Today, I plan to make another cake.

Start preparing materials: flour, eggs, eggbeater, milk, sugar and salt. When everything is ready, start making cakes!

1. First, separate the egg white from the yolk, and stir the egg white evenly with an eggbeater;

2. Add half a spoonful of salt and two spoonfuls of sugar to the egg white and continue to stir;

3. Put three spoonfuls of flour, three spoonfuls of sugar and six spoonfuls of milk into the egg yolk and stir;

4. Put the stirred egg yolk and egg white together and continue to stir;

5. Put oil in the rice cooker. When the oil is a little hot, put it down after stirring. Then it can be baked when steaming.

Seemingly simple, in fact, I made it, which is not simple at all!

There is too much sugar in it, and the oil is not stirred evenly before it is fully heated, but I think it is much better than that burnt apple pie, hahaha!

Keep working hard next time! What about next time? Well (expressing hesitation, etc.) ... I may have to make the kitchen look like after the earthquake again!

Making a Cake Composition 14 This afternoon, our reporter conducted a meaningful DIY activity in the Greenwich office building of People's Square. This is a shop where customers make their own cakes and cookies. Let this work that ordinary people can't finish at home become relaxed and happy, which not only increases their knowledge, but also makes them happy. Let's go and have a look.

We came to this bakery with curiosity and excitement. The host warmly received us, and the room was filled with the smell of cakes and biscuits. We couldn't hold back our excitement, so we quickly put on our aprons, rolled up our sleeves, washed our hands and got ready to start work. The baking sister showed us first, and we all craned our necks for fear of missing a link. After watching my sister's demonstration, we began to do it. First, I took out scissors to cut the edge of the cake and cut it into two pieces. Spread the cream evenly on the cake surface. After a while, we made a cake.

May your summer vacation leave you with good memories!

Making a cake composition 15 This afternoon, my father asked me to make a cake with him.

First, I brought two fresh eggs to my father. My father helped me open the egg, and then separated the yolk from protein. Dad told me, "You have to beat the egg whites hard 10 minutes." I have a bowl in one hand and an egg beater in the other. I'm so tired that my hand hurts for five minutes. Dad saw it and said, "Stick to it, don't give up halfway." I gritted my teeth and insisted on beating the egg whites. Haha, white egg white is as beautiful as snow. Then, I began to stir the egg yolk again. Be careful when you hit it, or you will hit it outside. Then, I added 50 grams of sugar and 100 grams of flour to the egg yolk liquid and continued to stir. Egg yolk liquid and flour are difficult to stir. I asked my father, "Dad, Dad, why can't you stir it?" Dad said it was because there was no protein. I added the beaten egg whites to the noodles twice, and it really turned into batter. Finally, I added a little oil, poured the batter into the grinder and put it in the oven. Three minutes later, I opened the lid. Ah, here comes the delicious cake.

Eating my own cake, I am very happy!