Where did Shenchi Twist come from?

Shenchi bean curd, one of the famous foods in Wutai Mountain area, has a long-standing reputation in the food industry and is famous in the north. It consists of three parts of fermented fertilizer, two and a half parts of water, half part of oil and a little sugar and alkali. Use gourd oil when frying, it should be clear and clear, and it is advisable not to bubble or smoke. Shenchi Twist looks delicious, smells very fragrant, tastes crisp but not hard, crisp but not scattered, sweet and chewy, with endless aftertaste.

Production materials:

Refined flour, vegetable oil, sugar, refined salt, edible alkali.

Steps:

1. Add flour, proper amount of sugar, refined salt, edible alkali and water into a basin, knead into dough with appropriate hardness, pick out preparations, knead into small strips, put them on a chopping board, and cover them with clean cloth.

2. Take the medicine and rub it in the opposite direction with your left and right hands. After rubbing hard, the noodles will be automatically rolled into twists with both hands, and then tightly rubbed into twisted green bodies with their hands.

3. When the pot is heated to 50% heat, add the twist and fry until golden brown.

The key points of making dough twists: Knead the dough until smooth and thorough, and fry it with low fire.

Characteristics of twist: golden color, sweet and crisp, large and even roots.