What does fried dough sticks mean in Sichuan dialect?

It is more tactful to describe people.

If it's food fritters.

Fried dough sticks are a kind of long hollow fried pasta, which tastes crisp and tough. This is one of the traditional breakfasts in China. They are extremely delicious occasionally, but because they are fried food, they can't be tasted too often. In Guangdong and Fujian, it is also called fried ghost or fried noodles, in Chaoshan dialect, it is also called fried steamed stuffed bun, in Henan dialect and in the north, it is also called fruit.