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What other wonderful majors do you know at the beginning of Liquor College?

Last year, there was a crayfish major in Qianjiang, Hubei Province, which made people vomit many times, but I always wanted to praise this major and discussed it with my friends last year. Crayfish is the protagonist of supper every season. It is not just a food specialty, but involves a lot of professional knowledge. Let me talk about the industrial chain and knowledge points involved in this major.

First, knowledge of aquatic products. From the beginning of breeding, we have the professional knowledge of selecting land, building ponds, building nets and aquatic environment. Although not everything can be understood, as long as it learns one of them, it can support itself as a lifelong consultant. Not many people know about aquatic products. Now the world is full of talents in accounting, computer and science and engineering. These talents involved in biology and environment are very popular, so the predecessor of crayfish culture is promising.

Second, raise seedlings. Biological reproduction is not as simple as catching a male and a female to mate there, and many factors such as environment and survival should be considered. Although crayfish has a strong vitality, it is impossible for it to be overrun in China, a super foodie country. Now many crayfish are in short supply. So we should consider which one has high yield and survival rate and which one has short growth period. It is a complete subject to set up such a department professionally.

Third, breeding. The environmental water quality required by aquaculture, water environmental monitoring in various places, and oxygenation of pool water in various weather also need to become disciplines, and the selection of feed is also a great knowledge. In addition, the pursuit of higher quality and better taste can also be included in this discipline.

Fourth, cooking. At present, the cooking methods of crayfish are almost perfect, but most of them are taught by chefs and require skills. On the one hand, there is a lot to learn from the collocation of ingredients, because a plate of crayfish with all colors and flavors can't be made with a pack of thirteen incense.

Fifth, marketing. Now the industrial chain of crayfish is very long, but there is no special marketing tutorial. At least now the only people who know more about crayfish are shrimp farmers and chefs. These people are practical and have great marketing skills. It is necessary to express these professional knowledge and advantages in words and give a series of plans.

Sixth, management. Crayfish is an industry, so it is either a series of enterprises or a city or county that do this kind of thing, so it needs professional management. From planning to staffing, it needs to be born in the same strain as this product. If this knowledge can be systematically studied in school, it can almost become-

The specialty of crayfish, like white wine, may sound a little strange, but people often sit in offices nowadays. If such a major is set up, why not protect the output of raw materials?