Cooking, casserole, cold dishes, how do Shanxi people eat dough twists?

Twist is a special snack in China. There are delicious twists all over the country, but Shanxi twists are unique, especially in the way of eating. Fried sausage with twisted dough sticks, mutton soup, casserole twisted dough sticks ... Today, let's see how Shanxi people eat twisted dough sticks.

According to legend, a long time ago, scorpions were rampant. Every year on the second day of the second lunar month, every household pulls the noodles into strips, twists them into scorpion tails, and eats them after frying, which is called "biting scorpion tails". Over time, this "scorpion tail" has evolved into today's twist.

Two famous flowers in Shanxi, one in the north and one in the south, one is magic twist, soft and sweet; One is Jishan Twist, which is crisp and salty. Both have their own characteristics. In addition, the flower drum twist in Linyi is also quite tasty.

Shenchi Twist is fried with local flax, crisp but not hard, crisp but not scattered, sweet and chewy. Linseed oil is a high-grade edible oil, which has the effects of anti-aging, beauty, laxative, detoxification and granulation after long-term consumption. Folks have always regarded flaxseed as a tonic, especially women during pregnancy and confinement, and should eat flaxseed oil to supplement α -linolenic acid, which is very beneficial to the development of fetal brain and vision and the postpartum recovery of pregnant women, so flaxseed oil is also called essential edible oil for confinement.

Jishan Twist was founded during the reign of Emperor Kai of Sui Dynasty and has a history of thousands of years. It is said that it was originally court food. During the Qianlong period of the Qing Dynasty, a businessman took it back to his hometown of Yuncheng, Shanxi, and made it for sale. Since then, the businessman has continuously improved his production technology, which has been passed down to this day. Jishan Twist is golden in color, round and translucent, crisp and palatable, oily but not greasy, never tired of eating, and never regains its moisture for a long time.

Let's take a look at the various ways to eat Shanxi Twist, which will definitely surprise you.

1 mutton soup paomahua

In Yuncheng, mutton soup and dough twists have almost become a pair of "best partners". After a lot of delicious mutton soup comes out of the pot, add a little parsley and onion, break the crispy and delicious twist into finger-length pieces and soak them in the mutton soup. Twist one by one floats on the delicious green mutton soup, like a boat crossing the lotus pond. The umami flavor of mutton soup and the crisp fragrance of twist quickly blended together. Twist is not as crisp as skin, but because of the taste of mutton soup, it feels more delicious, and mutton soup is also blended with twist.

NO 2 dough twists chaowantuo

Twist stir-fry pan is a special food in Pingyao, Shanxi. Both are local snacks in Shanxi. Traveling to Pingyao, this kind of snack is everywhere. Stir-fry wrist rest, chopped green onion, pepper and bean sprouts. The smell of wrist rest and the crispness of twist blend together, and the taste is really delicious! There must be a stall to be authentic!

No.3 dough twists beef ball noodles

Linfen people like to eat beef ball noodles, put them in before eating. Adding crisp twist to spicy soup will make beef noodles full of color, flavor and taste.

NO4 casserole dough twists

Casserole twist is no different from ordinary casserole, except that crispy and delicious twist is added when cooking, and then coriander is added. The color is delicious, and you will want to drool.