Nutritional Value of Abrus cantoniensis keel soup

Abrus cantoniensis is sweet and cool, slightly bitter and non-toxic. It can enter the liver meridian and stomach meridian, and has the functions of clearing away liver heat, improving eyesight, nourishing yin, reducing fire, invigorating spleen, stimulating appetite, benefiting qi, promoting fluid production, soothing the liver and relieving pain. Moreover, Abrus cantoniensis can resist viruses and bacteria, and it also has a certain effect on preventing and treating colds. Has good curative effect on hypochondriac discomfort, epigastric pain, influenza, hepatitis B, viral hepatitis, jaundice and mastitis. Abrus cantoniensis can also lower lung qi, relieve asthma and cough, and can be used to treat and relieve colds and coughs caused by infection.

Keels are usually made of pig bones. Pig bones are warm, sweet and salty, and enter the spleen and stomach meridian, which has the effects of invigorating spleen, moistening stomach, promoting fluid production, nourishing body, moistening skin, nourishing middle energizer, nourishing blood and strengthening bones. Children often drink bone soup, which can replenish collagen and other substances necessary for human body in time, enhance the hematopoietic function of bone marrow and contribute to the growth and development of bones. Adults can delay aging if they drink it.

Pig bone contains a variety of substances with nutritional, nourishing and health-care functions, and has the effects of supplementing bone marrow, enriching blood, delaying aging and prolonging life. The energy produced by protein, iron and sodium in pig bones is much higher than that of fresh pork. Its protein is 23% higher than that of milk powder, twice that of pork, 6 1% higher than that of beef, more than 9 times that of milk powder, 8.5 times that of beef, 2.5 times that of pork and more than that of phosphorus and eggs. Nutrients in bones are more easily absorbed by human body than plant foods.

As the saying goes, "the essence of bone lies in soup". Drinking pig bone soup often can supplement the necessary mucus and collagen in time, enhance the hematopoietic function of bone marrow, and thus delay aging.

Keel soup of Abrus cantoniensis combined with keel has a very good effect of eliminating dampness and promoting blood circulation, which combines delicious taste and nutrition, and is a rare health soup.