What is the specialty of Leizhou?

Leizhou City, formerly known as Haikang County, is a county-level city under the jurisdiction of Zhanjiang City, Guangdong Province, located in the middle of Leizhou Peninsula. I collected the special products of Leizhou. Welcome to reading.

Qindou mango

Qin Dou mango is a specialty of Guangdong province. It is named after Qin Dou Town, Leizhou City, Guangdong Province. Chinese national geography logo certification products. Mango in Qin Dou is famous for its rich aroma, rich juice, large fruit, beautiful appearance, excellent quality, storability, sweetness and delicacy, and is deeply favored by people.

Qin Dou is located in the southwest of Leizhou Peninsula, in a tropical monsoon climate zone with abundant sunshine. This is a hilly lowland with red soil and latosol, which is a golden place for growing tropical fruits. Mango planting conditions are suitable for large-scale development of mango production. According to historical records, Zhanjiang City, where Qin Dou Town is located, had a history of planting mangoes in pieces before the 1930s (Qing Dynasty) of 17. The best producing area in Zhanjiang is Qin Dou Town, Leizhou City. 1987 trial planting of mango in Qin Dou was successful, 1989 mango was planted in this town. 20 10, the planting area of excellent mangoes in Qin Dou town is about 20,000 mu, and the total output10.5 million tons. There are more than 20 varieties such as egg awn, Taiwanese farmer, red ivory and golden ear, among which egg awn is the most distinctive local product. 1995, Mango Qindou Huazi 1 won the silver prize (the highest prize in fruit series) in the second China Agricultural Fair; 1996, Qin Dou Town was named as "the hometown of mangoes in China"; In 2004, it was recognized as pollution-free fruit by the Ministry of Agriculture. In April, 2005, it was certified as "National Products Protected by Geographical Origin" by the Expert Group of the General Administration of Quality Supervision, Inspection and Quarantine.

Bambusa quicksand

Leizhou is rich in "South Pearl", crystal clear, crystal clear.

In Liusha, Leizhou, which is known as the first pearl village in China, pearls have appeared, and Nanzhu is cultivated, processed and sold according to the assembly line. The processed Pinctada martensii pearls account for 90% of the whole country and are exported to more than 50 countries and regions around the world. It is also a barometer of the world pearl market. From here, Pearl walked out of the circle of emperors and ladies and flew into the homes of ordinary people.

Zhanjiang is surrounded by the sea on three sides, with a coastline of 1.556 km and a tidal flat area of 9908 hectares. Most harbors have moderate salinity, small wind and waves, and rich feed organisms, which are suitable for pearl culture. The main pearl culture areas are Leizhou, Xuwen and Suixi counties (cities) in Leizhou Peninsula. "Nanzhu" is the best seawater pearl with the highest quality and grade. Leizhou Peninsula is the main producing area of Nanzhu. As early as the Qin dynasty, pearl people collected pearls, and the later Han dynasty was rich in pearls. Emperors of past dynasties sent internal supervisors to collect pearls in the pearl pond and pay tribute to the court. After liberation, the party and the state attached great importance to the development and utilization of Nanzhu. In June 1957, 165438+ 10, the Prime Minister instructed: "We should promote the production of Nanzhu, and change the natural pearl picking that has been behind for thousands of years into artificial breeding." Encouraged by Premier Zhou's instructions, Nanzhu began to breed in Zhanjiang on 1958. Zhanjiang Fisheries College (the predecessor of Guangdong Ocean University) has made a great breakthrough in the research of mariculture pearls, which has effectively promoted the development of mariculture pearl industry. After the Third Plenary Session of the Eleventh Central Committee of the Communist Party of China, the pearl breeding industry in Zhanjiang has developed vigorously.

Sweet glutinous rice grains

Doing sweet talk and bad things has a long history in the local area and is very popular. The production method is to cook glutinous rice into rice, then add wine cake, put it in a relatively sealed container, heat it at a certain temperature in winter and ferment it for 36-48 hours. These sweet grains are mellow and sweet, and most people can drink them. If you add a small amount of brown sugar and eggs to cook and eat, it will have more fitness effect. The confinement of local urban and rural women must be both sweet and bad. Most of them are made one month in advance, soaked with a small amount of rice wine, and eat several bowls every day to nourish the body, enhance vitality and promote blood circulation. Make a full moon, make a birthday, serve a bowl of sweet and unpalatable food as soon as the guests enter the door, and then cook. Historically, the sweet grain produced by Wushi in Leizhou City is the most famous. Today, they are sold in various farmers' markets at the price of 3 ~ 5 yuan per kilogram.

Leizhou dog meat pot

In China's eating habits, dog meat is a non-staple food and cannot be served on the table. However, in recent years, more and more dishes have been cooked, and some traditional dishes and even popular snacks have gradually appeared in some high-end hotels and restaurants.

Dog meat rolls three times, and the gods can't stand still. In Zhanjiang, Leizhou Peninsula, you can taste dishes such as dog meat that can't be served on the table. The dog meat pot here, called "side stove" in Cantonese, is available all year round.

The signboard of "Leizhou Dog Meat Pot" can be seen in five counties and four districts of Zhanjiang, Pearl River Delta and other places, especially Shenzhen, which is an open source, and Dongguan, which is sandwiched between Guangzhou. Especially at night, in the open spaces and food stalls on both sides of urban roads, groups of people talking and laughing can be seen everywhere, gathering together to spit dog meat, and the smell of dog meat is everywhere. In some big hotels, guesthouses and restaurants, you can also taste "white-cut dog meat".

Dog meat is tender and nutritious, and is deeply loved by diners. In Compendium of Materia Medica, dog meat "can level the five internal organs, lighten the body, replenish qi, nourish the stomach, warm the waist, replenish vitality, replenish five poisons and seven injuries, enrich the blood and strengthen the brain, and fix the scorching zone". Dog meat not only has high nutritional value, but also can prevent and treat diseases, especially in winter.

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