The Origin of Longren Wonton

Legend has it that "Dragon Wonton" originated around 1930. At that time, Chen Libiao, a native of Yueqing, came to Wenzhou to start a business, set up wonton stalls and peddled along the street. He made exquisite wonton with thin skin, proper amount of salt and fresh lean meat as stuffing. Covering materials are more particular, such as laver, shredded eggs, pork floss, vegetables and shrimp soaked in wine. In particular, the soup is clear, looks like a flower, is delicious and refreshing, and is deeply loved by everyone. Because he is very tall, people call his wonton "Dragon Wonton".

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In order to meet this need, Chen Libiao's wonton basket was fixed and put in an iron well. In recent years, Changren wonton has been supplemented with stuffing on the basis of keeping the tradition, and its products are constantly innovating, including shrimp wonton, yellow croaker wonton, chicken wonton, beef wonton and so on. It breaks the traditional concept that only fresh meat can be used for stuffing, which is undoubtedly a gospel for food lovers, especially those who have a soft spot for wonton.

Longren wonton has a history of nearly a hundred years and is one of the famous traditional snacks in Wenzhou. It pays attention to the combination of quality, taste, shape and color, and selects high-quality fillings and accessories. It is famous in Wenzhou for its bright color, delicious taste and clear soup.

Baidu encyclopedia-Changren wonton