Take stock of Guangdong's special snacks and delicious food. How much did you eat?

Rice rolls sausage is a very famous local traditional snack in Xiguan, Guangdong Province, which belongs to Cantonese cuisine. Made of rice pulp, also known as Bra Sausage and rice rolls. Rice rolls's practice originated in Luoding, and now it has spread all over the country. By region (taste), it is famous for rice rolls, Guangzhou, rice rolls, Chaozhou, rice rolls, rice rolls at the mouth of Yunfu River and rice rolls, the capital of Yun 'an.

Rice rolls, also known as bra steamed rice rolls, is a kind of rice product, also known as bra sausage, pull powder and roll powder. Because of the large sales in the morning market, most shops.

Demand exceeds supply, and people often queue up for meals, so they are nicknamed "grabbing powder". When it is produced, it is "white as snow, thin as paper and shiny"

Bright, smooth and delicious. Rice rolls is a very common neighborhood food in Guangdong. Cheap and delicious. It is very popular in Xian Yi, suitable for all ages.

As we all know, there are almost all restaurants and tea markets to five-star hotels.

Cantonese barbecued pork Speaking of Cantonese barbecued pork, it actually belongs to Cantonese cuisine. Usually it is made of lean meat, and then the marinated meat is put in a special one.

Put the fork on it and bake it in the oven. Any Cantonese restaurant in Guangzhou is a signature dish, which is very authentic. therefore

He is definitely the top ten food and snacks in Guangdong.

Cantonese morning tea Cantonese morning tea is a general term for breakfast snacks in Guangdong Province, which belongs to Cantonese cuisine. Represented by rice rolls, barbecued pork buns, shrimp dumplings and steamed dumplings, it is also an important part of Cantonese cuisine. Only by drinking morning tea in Guangdong can we really integrate into the life in Guangdong. Every tea is so delicate and delicious. Shrimp dumplings, chicken feet, tripe, beef tendon, beef tendon, ribs, beef venetian blinds, steamed ribs, rice rolls, glutinous rice chicken, spicy cakes and various raw porridge are all our essential teas! Only by eating tea can we feel the low-key and tolerance of Cantonese people at close range.

Barbecued pork, also known as barbecued pork with honey sauce, is one of the traditional famous dishes of Han nationality in Guangdong, belonging to Cantonese cuisine. Barbecued pork with honey sauce can be inserted into the pig's stomach and roasted with dark fire and heat radiation, or directly roasted with fire, and the surface is coated with maltose, so that there is decomposed oil and maltose in the barbecue process, which relieves the fire without drying up, and has a sweet fragrance. It is definitely a delicious food worth tasting.

Glutinous rice chicken and fragrant glutinous rice chicken are essential snacks for Guangdong people to drink tea. After ordinary lotus leaves are steamed in a steamer, the special flavor is blended into glutinous rice, and the chicken tastes particularly smooth and tender. The fragrant glutinous rice chicken is different from ordinary glutinous rice chicken. Wrapped in fresh lotus leaves, the fragrance of lotus leaves will also be emitted during the production process.

Braised pork with plum vegetables Braised pork with plum vegetables is a traditional dish of Han nationality, belonging to Hakka cuisine in Guangdong, among which Meizhou in Guangdong is the most representative. The raw materials are pork belly, dried plums, onions and ginger slices. Usually pork belly is cooked thoroughly in a soup pot, dipped in soy sauce, fried and colored, and then cut into pieces. Then add onion, ginger and other seasonings and stir-fry for a while, then simmer the soup with low heat, put the pork belly in a bowl, spread plum vegetables on the upper layer, and pour the original soup to steam thoroughly. When you take food, buckle the meat on the plate.