What are the characteristics of espresso?

Italian coffee is characterized by pure and rich taste and many different shapes. The surface of coffee will be covered with a rich crimson klima, and after drinking, the bottom of the cup will still have a rich coffee aroma.

Espresso is also called espresso because the coffee powder it uses is highly concentrated and pure, while espresso is made by using very hot but not boiling hot water to rush on the coffee powder by steam pressure. The coffee made in this way will taste greasy, but it has a strong smell.

Espresso generally refers to Italian coffee because its practice originated in Italy, and espresso is the essence of Italian coffee. Espresso is a word in the Italian coffee language, which stands for fast, because Italian coffee is made and delivered very quickly.