Fortune-telling mutton kebabs _ Is the fortune-telling test accurate?

Actually, there seems to be a lot of delicious food in Turkey. Today, Bian Xiao will recommend some delicious food to everyone. You must remember to have a try. These are all delicious things. Let's have a try.

In fact, barbecue can be classified as Turkish barbecue in the form of meat: 1. Rotating meat pieces D? Kebab, second, kebab? Me? The kebab, the third is to break the meatballs with processed stuffing. Full Time Equivalent (full time equivalent)

The fourth kind of kebabs is lamb chops and chicken wings, which are named after their own ingredients, such as Pierzola, Kabuga, Danart and so on.

d？ NerKebab's meat slices are Dürüm in pancakes and EkmekAras in bread? Paired with rice is Pilav.

üstü and, of course, Iskender, which is more worth tasting.

Kebab. D? Ner's meat is preserved with garlic, cumin, cinnamon, coriander, celery and nutmeg. The staple food is usually dry bread Better restaurants will choose their own baked bread, some will provide long scones, and ordinary street restaurants may provide dry bread distributed free of charge by the Turkish government. You have to pay for rice, even if you order rice, the amount is relatively small. A regular barbecue meal usually includes tomatoes, onions, green peppers, lettuce, shredded carrots, shredded purple olives, French fries and yogurt.

In terms of mutton kebabs, mutton kebabs in Turkey are mainly beef and mutton, and of course chicken kebabs are also cheaper. In terms of taste, it is basically the taste after pickling, and too much seasoning will not be added in the baking process. Mutton kebabs are basically strung with iron bars, and the meat is delicious.

According to statistics, there are 29/kloc-0 kinds of meatballs in Turkey according to their shapes, tastes and processing methods. Pickling seasonings for meat stuffing include fennel, mint, pepper, pepper, onion and garlic. , made into a cylinder or ellipsoid, baked on the fire. However, the fact is that most K? Fte looks dry and doesn't sell well, which can't attract people's appetite. Some dishes are baked k? Fte is sold with some hot cheese or tomato juice, which has a much better appearance and taste.

Lamb chops are meaty and popular with local people, but they are not so distinctive. Chicken wings are more popular. The price of beef and mutton in Turkey is very high, and chicken is relatively cheap.

The tourist attractions in the Central Plateau are very popular, especially in Capadocia. Meat and vegetables are baked in an earthenware pot, and the mouth of the pot is sealed with dough or tin foil. When serving, you usually break the clay pot first, and then eat the meat and vegetables inside. Compared with the taste, the sense of ceremony is heavier.

Fried sausage should be the most popular street snack in Turkey. Chop the lamb intestines, add seasonings and stir fry, and directly add tomatoes, green peppers, onions or bread to make a fried sausage version of Turkish sandwich Ekmek.

Alas? . There is also the kind that is made into pieces of meat first, baked on the rotary baking equipment, and cut off bit by bit for retail, which is very delicious.

Tired of barbecue, you can also eat grilled fish. Turks usually eat fish by roasting or frying, but they don't pickle them. Roasted with lemon, salt and pepper, the taste comes from the freshness of the sea fish itself.

There are many kinds of soups for Turkish meals, and the preparation and application of bean noodles, yogurt and spices are all handy.

It is no exaggeration to call it the most popular soup in Turkey. Lentil noodles are used as raw materials. This soup is made of chicken soup and butter, but it still completely maintains the original flavor of beans. When serving, you will pour a spoonful of chilli oil that is not spicy, and a clove of lemon will bring out a stronger flavor. A bowl of this bean soup costs 3 to 5 lira in a small restaurant, with free bread or cake, which is the dinner of many local people.

Turkish food also has roast liver, belly soup and fried sheep intestines. Belly soup is boiled slowly, so it is white soup.

Add salt, lemon juice or garlic juice when eating Sar? Msak. This is a very traditional local snack, and it can also be used as hangover soup, which is usually sold in more traditional restaurants. There are also some specific classifications according to different parts and processing methods of tripe, and one is called Tuzlama.

Orba is often seen on the menu, which is similar to kembe's appearance, but the size and hardness of the belly are different. People who sell belly soup usually sell sheep's head broth, Kaile and so on.

I think, if you like all kinds of Turkish yogurt, you are not true love, unless you really love this bowl of yogurt soup. This soup made of yogurt, mint and eggs is really weird. Yayla means plateau, so it is named because the plateau area is cooler and can make good yogurt.

Desserts There are all kinds of desserts in Turkey, but there is only one thing in common, that is, they are really sweet.

Rice pudding is usually baked in a small pottery bowl, with a layer of burnt skin on the outside and soft and lubricated pudding inside. The doped rice grains give people a lively taste enjoyment. Of course, there is a derivative version of yogurt pudding, which tastes sour and refreshing. Fruit pudding can be too sweet to taste the fruit. So I still recommend this normal rice pudding.

I always think that this product is not for eating, but a special prop only suitable for posing, taking photos and sending Weibo to friends. The ingredients of this ice cream include goat's milk, sugar, frankincense and Salep. The ice cream mixed with blue stem powder becomes hard and sticky and does not melt easily. The master who makes ice cream must constantly stir and stretch the goat milk cooked in the barrel with a metal rod to ensure that it is not completely solidified. Dondurma, who has dessert in the restaurant, sometimes has to cut it with a knife and fork, which is quite difficult to eat.

This special drink spoon stirs the sugar cubes in the glass and makes a tinkling sound. Coffee beans are ground by hand grinder. Look at pomegranate seeds floating in the crimson juice and growing in the teeth. Maybe one day I will forget the colorful spice candy and complicated barbecue stew. These echoes still reverberate in my mind.

It sounds similar to Chinese, but especially black tea. 99% of Turkish black tea is packed in transparent tulip-shaped glasses, supported by small glass plates, equipped with an exquisite spoon and two pieces of sugar. In Turkey, life is doing nothing all afternoon, drinking a cup or two of black tea, watching the scenery and chatting.

The pot for boiling black tea is divided into two layers, the lower layer is boiled with boiling water, and the upper layer is boiled with strong tea soup with steam. After the cup is full, you can mix it according to your own preferences. Don't add milk, that's what the British and Arabs do; Without spices, Indians are like this; And don't add lemon, that's the way to bottle drinks. When you arrive in Turkey, you should enjoy the most mellow black tea lazily like the locals. When you stir the candy, make the spoon jingle and make a crisp sound, leaving your brain blank and thinking about whether you want another drink.

This is the most popular liquor in Turkey and even the whole Balkan region, and it is called "lion milk". Extracted from grapes or plums and seasoned with fennel oil. Transparent white wine will turn milky white after adding water, which is very wonderful. Turkey is a highly secular Islamic country, where beer, wine and beer can be seen everywhere. Such a strong wine. However, some restaurants and supermarkets do not sell any alcoholic beverages, and some Turks who abide by the precepts do not drink. Just respect each other. Fennel is basically regarded as the national wine of Turkey.

This is a very popular drink in the Middle East, Caucasus and Central Asia. Yogurt is a mixture of cold water and a little salt. Put it in a cup after cooling, and there will be a lot of yogurt foam on it. Most barbecue meals are accompanied by salty yogurt, even if you order rice. For Turks who like to munch on meat, it is essential to digest yogurt.

Although orange juice, lemon juice, carrot juice and mixed fruit and vegetable juice are also sold, freshly squeezed pomegranate juice is the most common and distinctive fruit and vegetable drink in Turkey. And it is squeezed with pomegranate seeds, which is slightly astringent but extremely healthy.

The grinding and cooking methods of Turkish coffee are very exquisite. Beans should be ground very finely. After drinking coffee, there will be a lot of delicate residue at the bottom of the cup and fine foam at the top. Usually sugar is added without milk. There is a saying in Turkey that fortune-telling is based on the pattern of coffee grounds left after boiling. Just listen to it.

It is recommended that Turkish cuisine is mainly barbecue and grilled fish, supplemented by bread and bread. Salad, baked potato and eggplant are the most common vegetables. Although there is rice, the rice grains are round, and the taste is very different from that of China rice. I will miss Chinese food all the way, especially in the second half of the year. Therefore, it is necessary to bring some pickled mustard tuber, braised pork (such as vacuum-packed braised pork) and even instant noodles from China.

Although I like Chinese food, it is still an interesting experience to taste local food when traveling abroad. As far as my own experience is concerned, the first local dishes still gave many surprises. According to personal experience, introduce some foraging sites:

Goreme: Recommend the little-known Seremoni.

Restaurant, this is the most cost-effective restaurant we have ever eaten in Goreme. The position is a little off. On the way to Goreme Open-air Museum, it takes about 15 minutes to walk from the town center. His family has a set meal of 28 lira, including salad, crock beef, soup/bread and ice cream, which is enough for two people and tastes good.

Fethiye: A coastal town specializing in seafood. We rented an apartment with a kitchen, then went to the fish market in the town to buy seafood and went to the supermarket to buy other ingredients. It is found that the price in fethiye is lower than that in China. Five people cooked their own food for two days, which cost about 60 lira, including all kinds of fruits and yogurt. If you don't cook by yourself, you can buy seafood and find a restaurant near the fish market to process it.

Istanbul: Recommend Erhan

Restaurant, this restaurant is not in the center of the old city. It takes about 5- 10 minutes to walk by a path next to the square where the wall column is located. The barbecue in this restaurant is very good, retaining the fragrance and smoothness of the juice, and the price is cheaper than that in the central restaurant. In addition, Aloran is near the Four Seasons Hotel in the old city.

The grilled fish in the restaurant is also delicious.

We ate in B&B restaurant, but Selcuk didn't go. Cesme had a fruit meal outside breakfast that day ... so I can't recommend these places.

Finally, I suggest not to miss the fruits of Turkey. We went there in summer. Kiwi, peach, Brin, cherry, watermelon ... are all sweet and lovely. It is autumn, the harvest season, and it is estimated that there will be more and more delicious fruits.