Chicken feet fortune-telling method _ chicken feet fortune-telling chart

Method for make chicken feet with pickled pep

The preparation method of chicken feet with pickled peppers is as follows:

Ingredients: chicken feet 1 kg, lemon 1 piece, half onion, cucumber 1 root.

Seasoning: aniseed 1 piece, pepper 1 piece, cooking wine 1 spoon, several slices of ginger, onion 1 root, pickled pepper1piece, ginger1piece, 3 cloves of garlic, and sugar/piece.

1. Clean the bought chicken feet, then cut off the toes of the chicken feet, cut them in half and put them in a basin for a while to soak the blood out.

2. Put water in the pot, clean the soaked chicken feet, then put them in cold water, add ginger slices, shallots, pepper, aniseed and cooking wine, then boil them with high fire, skim off the floating foam, and cover them with low fire for about 10 minute.

3. Boil chicken feet for 10 minutes, then take them out and put them in cold water. Rinse the floating foam and grease of chicken feet, and then soak them in cold water.

4. Prepare auxiliary materials and sauces when soaking chicken feet. First, cut the onion into small pieces, the lemon into small pieces, and remove the seeds. Wash the cucumber and cut it into strips the thickness of your fingers. Slice ginger, cut garlic into pieces, break wild pepper in half, cut millet into rings, and put them together in a big bowl.

5. Add 10g white sugar, 30g white vinegar and 10g salt, and finally pour in the prepared cold boiled water and stir. Then let it stand and soak for about 30 minutes, so that the fragrance of seasoning and ingredients can be fully blended.

6. Soak chicken feet in cold water, remove them, drain and put them into the prepared juice, and stir well. Make sure the juice doesn't pass the chicken feet. Then cover with plastic wrap and soak in the refrigerator for more than 4 hours before eating. The longer you soak it, the better it tastes.