What are the practices of Australian Big Qinglong?

2 Australia Qinglong Tsai

Proper amount of cheese

Sushi soy sauce 1 platter

A small amount of parsley and shallots are used to set the plate.

Australian lobster-Xiaoqinglong (two ways: sashimi and grilled cheese)?

Seafood must be fresh to be delicious, so the first step is to go to the seafood market to buy fresh and energetic seafood. I tell you, visiting the seafood market is still very fresh for dolls in inland cities like us, and it feels like visiting the underwater world. Today's theme is La Silla Yalong, Australia. Let's get to the theme directly.

After the dragon is still, the next step is to deal with the dragon. Because the lobster is fresh, we decided to get a sashimi to eat, so we need to take out the meat of the lobster. First, use scissors to separate the lobster's head from its body. Scissors are attached to the head and body, and then the body is twisted to take out the meat.

After the shrimp body and head of Qinglong are separated, the next step is to deal with the meat in the shrimp body. You need to cut the shrimp shell along the two sides of the shrimp tail, then cut off the tendons connecting the shrimp shell and the shrimp meat, and then peel the shrimp shell by hand bit by bit to get the shrimp meat.

After the shrimp is separated from the shrimp shell, we soak the shrimp in clear water to prepare the dish of green dragon sashimi. If the weather is hot, you can add some ice cubes to ensure the freshness and taste of shrimp.

After dealing with the shrimp, we began to deal with the shrimp head. Qinglong is full of treasures, except shrimp gills. We use the meat of shrimp head to cook seafood porridge, so it is more valuable to take out the contents of shrimp head. Remember to keep the shell of shrimp intact and prepare for the next sashimi.

Setting the plate is super important, which directly determines the degree of B-grid of your food. Aesthetic decision setting. I admit that I am too weak, but I am lucky to be with a master. The self-taught master used his imagination to set the raw fish of Qinglong. When the master brought it out, my eyes lit up when I first saw the dragon sashimi. I was shocked. It's terrible. Will it look so good?

Another close-up of sashimi side. Put the shrimp meat in the middle, put the shrimp head and the shrimp tail in turn, and cover the bottom of the plate with ice, and the sashimi is finished. Plus shrimp and sushi soy sauce, only two words are perfect.

The first Qinglong was wiped out by us. Sweet shrimp makes the weekend better.

Then the problem is coming, and the second green dragon is about to start again. The gourmet master began to think about another way. We decided to bake the second one with cheese. First of all, the first step is to cut the Qinglong from the middle. You can borrow scissors, kitchen knives, machetes and all your own convenient tools to break it safely. The master opened the shrimp with his dexterous white hands.

Before roasting shrimp, steam the shrimp in boiling water for eight minutes to lock the water in the shrimp and prevent the shrimp from drying after roasting.

In the process of steaming shrimp, you can prepare the cheese to be broken. Because the whole cheese is imported, you need to grind the cheese into pieces. Then sprinkle it on the dragon and bake it in the oven. This is the only thing I can do to help the chef, so I am very serious and think that every piece of cheese crumbs is so beautifully ground. Unfortunately, I forgot to take a picture of the plate of cheese crumbs I ground.

After the shrimp is steamed, you can sprinkle grated cheese on it and cover it with a thick layer. The master recognizes the quality of my grated cheese crumbs, but feels that the quantity is still a little less and needs to be ground more. Put the green dragon covered with cheese in the oven 180 and 15 minutes, and bake 15 minutes.

When it's time to bake, you can deal with seafood porridge. We can put all the shrimp meat, brain and shell into the cooked rice porridge and add some shredded ginger. Then cook it a little and delicious seafood porridge will come out.

Ok, ok, finally, the grilled green dragon with cheese is on the table. It smells good. Forgive my rude words. Yummy, let's eat.