How to fry bacon?

Materials to be prepared: a piece of bacon, preferably five wax flowers, a handful of garlic sprouts and three peppers.

Detailed practice: Bacon will burn the skin on the fire, so that the skin of bacon is soft and easy to bite. If you don't like eating skin, you can remove it directly. Scrape clean with a knife.

Boil water from the pot, more water, so that some salty taste can be removed in the process of cooking bacon, and it can be cooked for about 25~30 minutes.

Clean the garlic seedlings, pat the garlic white with a knife, then cut it into small pieces for later use, and cut it into pieces with Xiaomi spicy oblique knife.

Pepper is added to increase the flavor, and you don't need to add it if you don't eat spicy food.

Slice the cooked bacon for use. Usually bacon can be eaten directly without frying.

Pour a little oil from the pot and stir-fry the fat, and it will be fat. When the sliced meat is lifted from the lamp socket, stir-fry the pepper to make it spicy.

Stir-fry lean meat twice, then stir-fry garlic white to pieces, and finally stir-fry garlic leaves 1 min.

Garlic leaves are easy to cook, just fry them twice, but they don't taste good if they are fried for too long.

Fried bacon with garlic seedlings is ready.