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Cuisine and its efficacy: Zhejiang cuisine

Materials for making lotus root starch jiaozi:

Ingredients: lotus root starch, red and green silk, kumquat and candied dates.

Accessories: peach kernel and pine nut

Seasoning: Sesame powder, sugar oil ding, soft sugar and osmanthus.

Characteristics of lotus root starch jiaozi:

Pigeon eggs-like, reddish brown in color, soft and waxy in texture and sweet in taste.

Teach you how to make lotus root starch dumplings and how to make them delicious.

( 1)? Crushing red and green silk, kumquat, candied dates, peach kernels and pine nuts, adding sesame powder, soft candy and sugar oil, cutting into Ding Cheng stuffing, and kneading into a filling as big as a marble for later use; (2)? Pulverize lotus root starch, sieve and put it in a small basket. Then add the stuffing and roll it with a layer of lotus root starch, take it out, put it in the claw bar, put it in the boiling water pot, then roll it with a layer of lotus root starch in a small basket, and repeat it several times in turn to make a big circle. Add water to the pot and put jiaozi in. Cook fish and osmanthus together into soup. Watch the video of lotus root starch dumpling online;