What's delicious in Pingnan County, Guangxi?

High-rise buildings have sprung up in Pingnan, and the old streets are gradually disappearing, remembering the feelings of the colorful dreams of the old streets. Both the arcade and the old street have a history of nearly a hundred years, and all the vicissitudes have truly penetrated into the bricks and tiles on both sides of the street, branded in the hearts of everyone living in the old streets and alleys. Winter is cold and humid, and the corner of the building is moss; Hot air in summer, cracked bricks and tiles, and little by little ideas come to mind inexplicably. When the emotions that have penetrated into the bone marrow reappear. I miss the delicious food when I was a child. That kind of nostalgia makes my mouth rise.

Gourmet Cai Lan once said, "What I appreciate is the most common but delicious dishes. Even in restaurants in remote areas, I will seek ... "Pingnan cuisine, to find the old flavor that I can't forget in my memory.

There are different kinds of food in Pingnan. These ten kinds of foods represent taste bud memories in different periods from different angles. If you haven't eaten these ten kinds of delicious food in Pingnan, dare you say that you have been to Pingnan?

Ordinary stinky tofu

The temptation of the tip of the tongue between the teeth that are crisp outside and tender inside.

In an alley on Eighth Avenue (in the middle of Jinxian Road), a stall is steaming. Don't underestimate this street stall, which is an old name in Pingnan.

From the moment I entered the alley, the mixed smell of stinky tofu began to cause trouble. If everyone else is eating and I haven't served it yet, it's really a great test of willpower.

Ordinary stinky tofu is a kind of leisure snack with Pingnan characteristics, and the classic slogan of "smelling stinky and eating fragrant" is even more familiar. With the sound of "cheep, cheep", stinky tofu gradually turned golden yellow, and the strange, attractive, smelly and fragrant taste spread. Looking at the pieces of fried stinky tofu dripping with oil on the iron plate, diners couldn't wait to pick up the plate and bite it down. Their mouths are warm and full of happiness ... A string of small stinky tofu can remind people of a memory, a place, a nostalgia, a feeling, a mood and all the memories. ...

Badajie intersection gourmet yanju chicken king

Can you resist the temptation of crispy skin?

When children were in high school, they often came to this store to taste crispy chicken feet on weekends. Upon entering the store, the clerk quickly arranged all kinds of pickled chicken feet and chicken legs neatly, and then began to count the braised snacks for customers as needed. I can't eat in one bite. I can't wait to eat bones.

This delicious snack is smooth and powerful, with natural bright and attractive color, lasting aftertaste, long and mellow, delicate and firm, and chewy! The key is the taste, which is absolutely delicious.

Zhong Ping houmen intersection corner snack.

Now many parents still come here to taste when they pick up their children from school.

Shrimp dumpling snack is the most indispensable flavor snack of Pingnan people, and it is deeply loved by people. When it comes to delicious shrimp dumpling snacks, old Pingnan people may think of shrimp dumpling snacks at the back door of Zhong Ping.

Boss Zhu sets up a stall regularly every morning. Most people who come here to eat snacks are nearby neighbors and some diners who come here. Zhu carefully picked up a snack for the diners, and the translucent dumpling skin induced the taste buds of the diners. Put some tomato juice and garlic, and your mouth is watering!

Xi Jie Lu kou da an rice noodles restaurant

Xiaotong happened to be full-time when he went to the store for an interview, and the boss was too busy.

This file has followed the childhood of many Pingnan people in West Street. It is full of memories and has a history of more than ten years. Ten years later, this small shop is still hot.

Bowls of delicious soup spread all over Rongxing Street!

Piaoxiang spiral lions powder

Snail powder has been moved from the original roadway to Xingping Road.

Delicious snail powder is well-known and is a 20-year-old brand. Pingnan is unique.

The fragrant snail powder has a unique flavor of sour, spicy, fresh, cool, fragrant and spicy, ranking first in Pingnan snail powder. It is made of soft and delicious rice flour, pickled bamboo shoots, peanuts, fried tofu, fresh vegetables and rich and moderate screw soup. Eating it often makes people sweat, but it has a strange taste that makes you want to stop eating.

Authentic Hangzhou steamed buns next to the Construction Bureau

Construction bureau steamed buns, thin-skinned juice makes countless foodies "hunched"!

Those old streets with a long history can never return to the past, but the memories and tastes of those years are unforgettable. Xiaolongbao is an early morning meal that everyone has experienced, and the thin skin juice makes countless foodies "bend"! The childhood taste in Pingnan people's memory is a 23-year-old brand, a steaming steamed bun next to the Construction Bureau.

This shop is the only time-honored steamed stuffed bun shop in Pingnan. The boss said that making steamed stuffed buns means sticking to it and setting an example for his son. No matter how the old street changes, this shop is still the same, with steamed buns, rice rolls and clam porridge. The boss said that I would concentrate on making steamed buns, as long as it was simple and single-minded.

Wei Zhen dessert store

The store has been renovated.

Someone said, "A woman has two stomachs, one for eating and the other for eating dessert." While worrying about getting fat, it is hard to resist the temptation of dessert. That's what makes you want to stop! I can't stop my inner fluctuations and want to try! This shop is one of the few dessert shops in Pingnan that still insists on making traditional desserts. Here, you can not only taste authentic desserts, but also taste the specialty snacks of this store. When people are tired of traveling in this county, often, a bowl of sugar water can make people forget everything.

After more than ten years of ebb and flow, people remember not only the sweet taste, but also the lingering feelings of Pingnan people. A bowl of sugar water, two hands, inherits the memory of Pingnan's tongue.

Aimin spiral lions powder

Badajie (towards the middle of Lu Xian)

Aimin snail powder is rich in flavor, delicious in soup base and rich in ingredients. In winter, a bowl of snail powder warms your stomach and makes you refreshed all day.

Sprinkle with sauerkraut, sour bamboo shoots, peanuts, fried tofu, fresh vegetables and other ingredients. Hot powder and soup make spicy and sour, sour and fragrant, and merge into a thick fragrance. As long as you see and smell this fragrance, you want a bowl, just like you are hungry after eating.

Lu Xian market time-honored suanye

Lu Xian Time-honored Sour Field with a history of decades.

Pingnan's appetizing snacks before and after meals are attractive and refreshing, and the full sweetness can stimulate the taste buds instantly as long as you think about it. Lu Xian, a brand with a history of several decades, is sour.

Classic varieties include radish, papaya, lotus root, plum, Chili bean and so on. There are more than ten kinds of dried and spicy pineapples, bergamot and kale stalks. They are all added to satisfy various tastes and will definitely satisfy your taste!

Zhao Ji Tian pin Wang

It has become a secluded shop on the bustling street in the past.

Ten meters from West Street into Eighth Street, turn left into the alley, and see Evonne dessert shop standing in the alley, which is full every night. Ginger milk bump means that the waiter bumps a pot directly in front of you, and then you can eat it in two or three minutes. Ginger is quite strong and slippery. Suggestions. Ginger juice is the bottom, and the milk is fresh and rough. You can eat it in a few minutes. Ginger juice won't rob the milk flavor, and red beans are soft enough and waxy enough.

Look forward to continuing to taste next time! ! !

Pingnan is a county under the jurisdiction of Guigang City, Guangxi, where there are many cultural relics. Beautiful scenery and unique scenery.

Of course, there is no shortage of delicious food.

The most noteworthy is the longan in the stone tablet, the prince of the longan family.

Its meat is thick and small, sweet and fragrant, crisp and refreshing, and easy to peel and leave the core. It is one of the favorite fruits of southerners.

Ordinary stinky tofu It is said that stinky tofu "smells bad and tastes good". Pingnan stinky tofu should be added with "Shuang".

Crispy outside and tender inside, tender and crisp. The voice of "squeaking" in the mouth suddenly overflowed the tip of the tongue.

Pink horn, the most imaginative powder kingdom. People in Guangxi like to eat rice noodles, and Jin Kui in Pingnan sublimates rice noodles into powder corners.

Spread out the vermicelli, add the stuffing and fold it neatly to form a triangle. The fillings can be carefully prepared.

Steam in the steamer, open the steamer, crystal clear and attractive.

Let you eat delicious, no satisfaction.

The vegetable cassava in Pingnan makes you subvert your perception of cassava. Generally, cassava is poisonous and can only be cooked and eaten after being soaked in water for a long time.

The unique vegetable cassava in Pingnan. Thin potato chips, chopped green onion, celery and spices are a delicious and unique dish that will make you memorable.

There are too many delicious foods in Pingnan. Only by visiting its territory in person can you taste the real taste of Pingnan.

You can eat Guan Jie's Danzhu Meiling powder for breakfast, which is a feature of Pingnan. Then you can go rafting in Dapeng, Pingnan, eat in Dapeng at noon and eat river fish at Jiang Bin Road in Pingnan for dinner. Mukangtou restaurant makes fish more delicious. After dinner, it is more fun to go for a walk in the humanities park. There is a Zhengjue Temple in Pingnan, where you can burn incense. Next to it is the Humanities Park. The local name is Chenghuangling.

If you go to Pingnan County, Guangxi, I recommend some authentic local cuisines in Pingnan.

Tonghe town, spiced pork, Tonghe tofu (this is still delicious in Tonghe town), Tonghe ginkgo, Tonghe sugar ring, fried taro.

Official Cheng Zhen, official Cheng dried sweet potato, fried rotten fish.

Da 'an Town, Da 'an Scattered Eggs, Shaweng Township.

Wang Si Town, Wang Si Qiaotou powder taro chicken.

Liu Chen town pot two fruits.

Hometown of homesickness, peanut cake.

Dapo town in the suburbs.

Danzhu town, Meiling powder.

Some delicious food can't be eaten in the county.

If you want to talk about pingnan county cuisine, you have to mention Wang Si Qiaotou Powder. You don't even need to advertise. As long as you visit Pingnan Street, you can see that the powder shops all over the street will be marked with the golden signboard of "Wang Si Qiaotou Powder". It can be said that the reputation of Wang Si Qiaotou Powder is as important in Pingnan people's minds as snail powder is in Liuzhou people's minds. As for where I can eat authentic and delicious Wang Si powder, I don't need to say more. This must be Wang Si Town! Of all the noodle shops in Wang Si Town, which one tastes better? According to local people, according to the prosperity of business, there are Panba noodle shop, department store alley (there is a dessert shop next to it) and Xindaqiao noodle shop.

Hello, speaking of the delicious food in Pingnan County, Guigang City, Guangxi, it reminds me of a documentary I just watched recently, called Impression of Pingnan: Water Tofu. It is said that Pingnan's tofu is a homesickness that Pingnan people can't forget. Tonghe tofu is a traditional snack in Pingnan with a long history, which can be used as breakfast and lunch for Pingnan people. Eat a bowl of tofu in the morning, plus a few fried fruits, and start a new day delicious and satisfying!

It is said that the soup base of Pingnan tofu is made of yellow radish, beef liver vegetables and pig bones, and then tofu and tofu horns are added and slowly boiled. The longer the cooking time, the more fragrant and delicious the tofu is. Many people can't tell what Tonghe tofu tastes like, so if you have the chance to go to Pingnan, you must try these tofu yourself. It is not only delicious and sunny, but also has the effects of clearing away heat and toxic materials and relieving summer heat.

Every holiday, Tonghe tofu shop will be overcrowded. Some foreigners heard that the tofu here is delicious and famous, so they came to have a taste, and more of them are old customers. This shop has been open for twenty or thirty years. Many people go out to work from primary school to adulthood, but they still drive dozens of kilometers to eat a bowl of tofu, just for the unforgettable taste in their memory.

Speaking of Pingnan's delicious food, I think Wang Sifen and Sijie peanut cake are missing.

Stinky tofu

There are Wang Si Qiaotou Powder, Daan Fenjiao and Tonghe Braised Pork.

I haven't been there. I hope to have a chance to play. I don't know, it's all snail powder [yi tooth]