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What are the specialties in Huaibei?

Huaibei specialties are:

1, Liuxiangge brush:

The brushes produced by Liuxiangge Brush Factory in Huaibei are of excellent materials and moderate output. There are more than 200 varieties of Xuan pens, which are exported to Hong Kong, Macao, Japan, Thailand and other places.

2, Suixi sauce wrapped melon:

Originated in Tongzhi period of Qing Dynasty, it has a production history of 120 years. The melon wrapped in Suixi sauce has exquisite materials, fine production and unique flavor. Select local high-quality melons as raw materials. The manufacturer is China Anhui Yuanchangzhai Soy Sauce Factory.

3, Linhuan sesame seed cake:

"Linhuan sesame seed cake" is a popular traditional food, and there is no difference between off-season and peak season. There is a wonderful legend about the origin of Linhuan sesame seed cake. A gentle and kind village girl married a craftsman in Luocheng market. According to the feudal custom at that time, women were not allowed to eat at the table, so the girls in the village often only ate leftovers for three meals a day.

The husband is also a kind person, and he loves his wife very much. Watching my wife eat leftovers every day is unbearable. Later, while his father was not paying attention, the husband secretly put the big steamed bread in his cuff and brought it to his wife.

When the husband handed the steamed bread to his wife, it was already cold and hard. They lit a fire together and baked steamed bread slices on it. Slowly, the village girl found that after adding some seasonings, the baked steamed bread would taste better.

4. Dazhuang Grapes:

Grapes have been planted in Dazhuang for more than 300 years. It is produced in Duanyuan Town, Huaibei City, and its products are exported to Hefei, Xuzhou, Shanghai, Beijing, Shandong and other places.

5. Kouzikeng:

Kouzi Town, Suixi, Huaibei, the hometown of Kouzijiao wine, has a history of 2700 years. The place where rivers meet is called "Kouzi". In ancient times, this place was located in the alluvial plain where two rivers met, and gradually developed into Kouzi Town of Suixi, which was rich in fine wine according to local conditions, hence the name Kouzi Liquor.