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What additives should be put in the fried dough sticks to make them brittle?

Using yeast or baking soda to fry dough twists in the New Year will teach you how to do it. It tastes crisp and full of flavor.

During the Chinese New Year, there should be big fish and big meat on the table of every household. If they are tired of eating big fish and meat, they can make some pasta to relieve boredom. Fried dough twists are a good choice. Fried dough twists are fragrant and crisp, delicious and satisfying.

I believe many friends in life also like to eat twist. The taste is crunchy, and a bite is really delicious. But when frying dough twists, should we add yeast powder or baking soda? Many friends are confused. In fact, if you want crisp taste and no peeling effect when it is cold, don't add yeast powder. The twist fried with yeast powder is not only easy to soften, but also peels when it is cold.

When you buy new year's goods during the Spring Festival, you can try to make some fried dough sticks for your family, whether it's staple food or snacks.

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Ingredients: 300g flour, two eggs, 2g salt, 2g baking soda, 30g sugar and 30g cooking oil.

Practice steps:

First, mix noodles.

Put 300 grams of flour into a pot, add 2 grams of salt, 2 grams of baking soda and 30 grams of sugar, and stir well with chopsticks. Then beat in two eggs, add 30 grams of cooking oil and a proper amount of water. Stir the flour with chopsticks into flour wadding, then knead it into slightly hard dough, cover it, and let it stand for 30 minutes. Zhong Ziran will relax.

Deep-fried dough twists want crisp taste, and you must remember to add cooking oil when mixing dough, which is the key to crisp dough twists.

Second, make distorted embryos.

Take out the proofed dough, put it on the chopping board, and then roll it into 0.5 cm thick dough with a rolling pin; Then cut the rolled dough into long strips.

Rub the cut noodles long by hand, then fold them in half, hook the middle of the noodles with your fingers, and screw the noodles together with your other hand.

After rubbing, lift the two ends of the noodles by hand, and the noodles will be automatically twisted into a twist shape, and the tail will be stuffed into the place where the fingers have just hooked, so that a twist embryo is ready.

Twist all the noodles into twisted embryos in turn.

Third, twist.

Add wide oil into the pot, heat the oil temperature to 40% to 50%, then turn the fire to medium and small fire, add the prepared fried dough sticks seeds, and keep frying at medium and small fire until the fried dough sticks are solidified, and turn them frequently with chopsticks to make the fried dough sticks evenly heated and thoroughly fried; Fry the dough twists until the surface is golden and crisp, and then take out the oil control.

The twist made in this way tastes crisp and will not peel when it is cold, which is especially delicious. Friends who like twist can try it.

Why can't you add yeast powder to fried dough twists and use baking soda?

The fermentation effect of yeast powder is better than baking soda. Using yeast powder to mix dough will form large bubbles in dough, and it is also very easy to produce large bubbles in the frying process of fritters, which will affect the taste and appearance of fritters. However, adding baking soda is different. Baking soda can produce dense small bubbles inside the dough to achieve fluffy effect and make the taste of twist look better.