Introduction to the composition of Dragon Boat Festival

Dragon Boat Festival is a traditional festival. Putian has such a discordant nursery rhyme, and the Dragon Boat Festival kicked off on the first day of May. Since the first day of junior high school, every household has been busy preparing supplies for the Dragon Boat Festival. Although there are not many, the most eye-catching food is the Dragon Boat Festival.

When it comes to Dragon Boat Festival, the first thing that comes to mind is zongzi. Zongzi is delicate and lovely, salty and sweet. I'm not interested in meat zongzi, but I have a special liking for glutinous rice zongzi, especially the jujube in it, which is always wrapped by myself at home. The aroma of glutinous rice is mixed with the fragrance of the leaves of the egg grass, which is refreshing. Take a bite and put it in your mouth. The more you chew, the better it tastes. Every Dragon Boat Festival, grandma always packs N zongzi for my greedy cat to eat. There are people shouting everywhere in the street, but the dumplings sold are much smaller than those at home, but they are very expensive, and the dates in the dumplings are not big. It seems that two peanuts are enough. Sometimes I get greedy, so I buy one in the street to relieve my craving, but there is no such lingering fragrance anymore.

Besides delicious zongzi, wearing new clothes is also a great beauty. Boil a pot of hot water with five herbs to take a bath, and then put on new clothes, which is particularly refreshing. Although I still wear clothes that I have worn for n times, the fragrance is irresistible.

Unfortunately, we can't see the dragon boat race here. But we soon discovered a new pleasure ―― holding an egg-beating competition. The eggs of Dragon Boat Festival are no longer used for eating, but for smashing, or harder when colliding with each other, or when bullets are aimed at shooting. When the broken egg contest came to an end, it was really fun, leaving only scars and a stench on the ground.

During the Dragon Boat Festival, my mother will carefully weave baskets with strings. According to the previous custom, she will weave eight layers. Grandma will take out the three smoothest eggs after cooking them. Put one at the bottom and peaches at the back. There are three of each type and six layers are used. The second floor is a walking tiger, in charge of these things. Finally, according to what the elders said, they hung it at the door to commemorate Qu Yuan. She took it down and put it in a box to reunite with her older sister who was born before her.

In the enjoyment of eating one day on the fifth day, the Dragon Boat Festival came to a successful conclusion.