The difference between fragrant bone chicken and chicken fork bone

Different parts, different tastes, different cooking methods.

1, location: the location of the fragrant bone chicken is the clavicle of the chicken, commonly known as the wishbone, with delicate meat. The wishbone is the position from the chicken leg to the chest, also called the chicken leg bone.

2. Taste: The fragrant bone chicken is golden in color after frying, crisp outside and tender inside, which is very delicious. Chicken wishbone usually tastes tough, because this part of chicken is chewy.

3. Cooking method: Gu Xiang chicken tastes best after changing knives, pickling and frying, and is suitable for frying and other cooking methods. Chicken wishbone is suitable for stewing, which can better maintain its taste and nutritional value.