Hometown's gourmet hotpot chicken composition 600 words (written by Dongguang)

I was born in Xiangyang City, Hubei Province, which is an ancient city surrounded by beautiful mountains and rivers. Today, I will introduce you to the delicious food in my hometown-tofu noodles. Tofu noodles with thyme. Walking in the street, I can't help but walk into the shop and want to eat when I smell the aroma of tofu noodles. Tofu noodles look good, elastic coarse noodles are soaked in red soup, pieces of golden fried tofu are accompanied by green coriander, and shiny green bean sprouts are scattered among them, which really makes people salivate! The method of tofu noodles is also relatively simple. When guests come to the store, they grab a handful of coarse noodles and throw them into a large pot with boiling water to cook for a while. Take out the cooked noodles and put them in a bowl. Add the soup, pour the chili pepper with red oil, and then add the fried tofu and chopped coriander. A bowl of tofu noodles with good color and flavor is ready. Eating tofu noodles is also very interesting. When eating noodles, I like to roll noodles and tofu onto chopsticks, then open my mouth, eat it in one bite, chew it slowly, let the thick fragrance and spicy taste of tofu noodles ripple in my mouth, then swallow it in one bite, and then chew a crisp and refreshing bean sprout. It's really delicious! Once I was eating tofu noodles again, and I couldn't wait to eat them up as soon as the shopkeeper came up. I finished my noodles quickly, and the soup was still hot, so I picked up the bowl and gulped down the soup. As a result, I didn't expect tears to come out when my throat was hot. Fortunately, there is a bowl of cold soybean milk next to it. After waiting, I feel particularly cool. Since then, I have given bean curd noodles a different name-"spicy and cool".