Fortune teller's beef tendon _ Fortune teller said I was one-track-minded.

The difference between beef tendon and beef tendon

Different shapes and uses.

1, morphology: beef tendon refers to the tendon of cattle, which is mainly composed of muscle tissue. It is characterized by strong fiber, strong viscosity and elastic taste after cooking. Beef tendon usually needs pretreatment (such as soaking, boiling or cooking) to make it softer and easier to chew. Beef tendon is the stomach of cattle, which is composed of thin film tissue on the stomach wall. It is characterized by bright texture, tenacity and chewiness. Beef tendon can be eaten directly, or it can be washed, sliced and pickled and fried as a food.

2. Usage: Beef tendon is often used in stews, barbecues and hot pot dishes to increase the richness and chewiness of taste. Beef tendon is often used in Chinese dishes for barbecue and stir-frying, which increases the taste change and flavor of dishes.