It doesn't matter what you drink, what matters is who you drink with! When people are right and everything is right …

Many people drink tea, but few people make tea; Many people talk about tea, but few people taste it.

There are many people who rub tea, but few people bring tea; Many people buy tea, but few people love it.

There are many people who know tea, but few people know you; Let her have more people and fewer people.

When people are right, everything is right. ...

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Buddha said: Looking back 500 times in the past life, all I got was a passer-by in this life.

Actually, whether you believe it or not, we don't rule out giving it a try. Fortune telling is probability. The popular term now is big data. From the perspective of big data, in a city with a population of 6.5438+0 million, scientific data shows that only 0.6 people have the same bad taste as you. Yes, none.

I remember the Buddha said that you have to look back 500 times in your previous life to get a pass in this life. It seems really worth it! Being able to sit face to face and drink tea together, thinking about the past life must have turned my neck sideways …

Today, I recommend an essay by Mr. Lin Yutang to appreciate the process of tea tasting.

Only when one is refreshed, calm and full of friends can one truly appreciate the taste of tea. Because tea should be quiet and wine should be alive. Tea is a kind of thing, and its performance leads us into a world of contemplation of life. When drinking tea, children are crying, or stupid women are talking loudly, or people who pretend to understand are talking about national affairs, which is very frustrating, just like picking tea on rainy days. Because tea must be picked in the clear morning, when the air on the mountain is extremely fresh and the leaves still have the fragrance of dew, the picked tea is called top grade. According to China people, dew has an aromatic and mysterious function, which is closely related to the quality of tea. Taoism believes that the return to nature and the survival of the universe depend on the integration of Yin and Yang. Dew is really an elite after the integration of heaven and earth at night. Up to now, some people still believe that dew is fresh and mysterious nectar, and drinking more can make people and animals live longer. Tekun's theory is quite right. He said, "Tea will always be the drink of smart people." But China people go further and regard it as the treasure of elegant hermits.

According to the Book of Tea, "its purpose belongs to color, fragrance and taste, and its way belongs to essence, dryness and purity." Therefore, in order to appreciate these qualities, silence is a necessary condition, and only those who can "see the busy world with a cool head" can appreciate these qualities. Since the Song Dynasty, tea tasters generally think that a cup of light tea is the top grade. When a person is absorbed in his own thoughts, or when neighbors are noisy, servants quarrel, or when ugly maids wait on him, it is often easy to ignore the wonderful smell of weak tea. At the same time, there are not many friends who drink tea, "because the tea that guests drink less is more expensive." The guests are noisy, and the noisy ones lack elegance. One person will be quiet when sipping, two guests will win, three or four will be interesting, five or six will be wide, and seven or eight will be very generous. The author of Tea Sparse said:

If the giant repeatedly patrol, full diarrhea and drink, to stop the temperature, or self-suffering, but need to drop; What about appreciation? What about flavor?

Because of this, for the sake of harmony and cleanliness in cooking, China tea-loving scholars all advocate making tea by themselves. If it is inconvenient, two children can help. Tea needs a small stove, and the cooking place should be far away from the kitchen and close to the drinking place. The tea boy must be trained to cook in front of his master. All procedures must be very clean, and the teacups must be washed every morning, but not wiped with cloth. Children should always wash their hands and remove dirt from their nails. "Three people, check a furnace, such as five or six people, take two cauldrons, with a child, the soup. If you are still part-time, it may be uneven. "

Sitting in the mountain hall at night, drinking spring tea. It's like listening to Song Tao. Pour it into the cup, and the clouds are shining. It's interesting at this time, and it's hard to tell laymen.

People who really love tea just shake the tea set and have fun. Cai Xiang is too old to drink tea, but he must make tea every day to amuse himself. This is an example. There is also a scribe named Zhou, who cooks and drinks by himself six times a day from morning till night. He loved his teapot so much that he even died with it as a martyr.

Therefore, the enjoyment and technology of tea includes the following parts:

First, tea tastes delicate and easy to deteriorate, so it must be clean when it is rectified, and it must be away from all things with strong smell such as wine and people with this smell;

Second, tea should be stored in a cold and dry place. In the wet season, spare tea leaves should be stored in small iron cans, and the rest should be stored in large cans. They should be sealed and hidden, and don't open them when not in use. If they are moldy, they should be roasted with a small fire and shaken gently with a fan to prevent the tea leaves from turning yellow or discoloring.

Third, half of the art of making tea lies in choosing water, and mountain spring is the best, followed by river water and well water. If the water in the sink comes from the weir, it is very useful because it belongs to the mountain spring.

Fourth, only a few guests and elegant people can appreciate the beauty of cups and pots;

Fifth, the positive color of tea is green and slightly yellow, so it is necessary to add milk, lemon, mint or other things to the thick black tea to reconcile its bitterness;

Sixth, good tea must have a taste, which can be perceived in about half a minute, when its chemical composition interacts with body fluids;

Seventh, tea must be brewed and drunk now. If you soak it in the pot for a short time, it will lose its flavor.

Eighth, be sure to make tea with freshly boiled water;

Ninth, we must eliminate all spices that can be mixed with real flavor, and only add a little cinnamon or wild flowers at most to cater to the tastes of some lovers;

Tenth, the person with the highest tea taste should be like a "milky" baby.