Suichuan Hakka fortune teller _ Who is Suichuan Hakka fortune teller?

Hakka is a branch of the Han nationality, with remarkable characteristics, and it is also one of the widely distributed and far-reaching nationalities in the world. Starting from the Yongjia Rebellion in the Western Jin Dynasty, Han residents in the Central Plains moved southward on a large scale, and arrived at the junction of Guangdong, Jiangxi and Fujian, where they mixed with local aborigines and intermarried with each other. After thousands of years of evolution, a relatively stable Hakka clan has finally formed. Since then, the Hakkas have taken Meizhou as their base and moved abroad in large numbers to various provinces in South China and even around the world. The four Hakka States are Meizhou, Ganzhou, Tingzhou and Huizhou. Shek Pik in Ninghua County, Fujian Province is the center of the formation of Hakka legends, and Shek Pik is called "Hakka ancestral land".

Hakka city

The main Hakka cities in Chinese mainland today are Meizhou, Huizhou, Heyuan, Shaoguan, Shenzhen, Longyan and Ganzhou. The above seven cities are considered as Hakka hometown, Hakka base camp and Hakka cultural protection area. In addition, seven cities, including Sanming (Ninghua) in Fujian, Shanwei (Liuhe) in Guangdong, Qingyuan (Yingde) in Guangdong, Dongguan in Guangdong, Hezhou in Guangxi, Fangchenggang in Guangxi and Danzhou in Hainan, are prefecture-level cities that have an important influence on Hakka culture. Hakkas are also distributed in Jieyang (Puning), Maoming, Zhongshan, Jiangmen (Chixi), Guangzhou (Zengcheng), Zhangzhou (Zhaoan), Ji 'an (Suichuan), Yichun (Tonggu), Chengdu, Rongchang, Chongqing, Yulin (Bobai) and Guigang.

Name source

Hakka Wei Wu

The name "Hakka" originated from a large-scale struggle between ethnic groups and local people in the Qing Dynasty. It was given to Hakkas by Guangfu people who were relatively "landlords" in Jiangmen area of western Guangdong at that time, and it was another name. At the beginning of the battle, there was no name "Hakka", only the difference between natives and Hakkas. With the development of duel, some nouns such as Liao appeared again, and finally the word Hakka appeared. The word "Hakka" was later widely known because of Luo Xianglin's Hakka theory and gradually became the name of the ethnic group. Many people began to accept it and called themselves Hakkas. However, some people have not accepted this term. For example, people who speak the same language in some counties of Ganzhou, southeastern Guangxi and western Guangdong call themselves "elegant people". In parts of Taiwan Province Province, the ancestors of Guangdong and Fujian were distinguished between the Qing Dynasty and the Japanese occupation period. Hakka people in Fujian are listed as Fujian citizens, while Hakka people in Tingzhou and Zhangzhou who are registered as Fujian citizens also join the Guangdong Party because of their close language relationship. But now the Hakkas in Taiwan Province Province have accepted the title of "Hakkas", and the Hakkas in Fujian and Guangdong provinces are United and cooperative, regardless of you and me. Another view is as follows: Hakkas call themselves "Hakkas", which is a kind of respect for each other and a kind of contempt for themselves, showing the tradition of Hakka hospitality.

Hakka culture

Hakka people are very United and cooperative, living in Fujian, Guangdong and Jiangxi areas of Chinese mainland, so they have a strong mountain culture. Hakkas are also called "people on the mountain". Hakka culture is characterized by farming, reading and inheritance. It retains the characteristics of the ancient Chinese nation and has the reputation of living fossil of ancient Chinese culture. Hakkas are also called "Oriental Jews" because they travel around the world, emigrate to the world and have many successful people in overseas business circles. Some people say: where there is sunshine, there is Hakka; Where there is a piece of land, there are Hakkas who live in groups, work hard and reproduce.

Hakka catering

The drinking and diet of Hakkas are the same or basically the same as those in other areas of Han nationality, and the food culture is also unique due to the unique geographical conditions and historical background. The formation of the characteristics of Hakka cuisine has a great relationship with the living environment and living standards of Hakka people. In the early days, Hakkas lived in areas with high mountains, high water and cool, the ground was wet and foggy, and their diet should be warm or not. Therefore, they use frying more and eat less raw and cold, which is more prominent in the use of spicy food. The characteristics of dishes are "fresh, fragrant and mellow". You have to climb mountains when you go out. Hard production conditions, long working hours and high intensity. You need more fat and salt to supplement a lot of heat energy. The diet is good at cooking delicacies and game, slightly salty and oily. In areas where people live in concentrated communities, long-term immigration and economic development have fallen behind. Hakka people have a hard life, so they use local materials and prepare food that can be eaten and kept, such as pickles, dried vegetables and dried radishes. Sweet potato rice can be used to suppress flatulence at home, and wild vegetables can be used to satisfy hunger when going out, forming the characteristics of "salty, cooked and aged".