What are the delicious specialties in Shantou?

1. Jinyu Triple Twist Olive: produced in Jinzao Town, Shantou City. Its yellow wax skin is bright, obovate, flat, dull and slightly twisted, hence the name. This product is a famous rare variety of olive. When the fruit is ripe, the skin is golden yellow and smooth, the meat is crisp but not sticky, the taste is sweet and astringent, and the fragrance is overflowing after chewing, which is the best in olives.

2. Longan in Huanglong Mountain: Longan, commonly known as "Longan", is a rare specialty in South Subtropics. Historically, it was called "Longan" in the south and "Ginseng" in the north. Longan fruit is rich in nutrition and has been loved by people since ancient times. It is regarded as a precious tonic with obvious nourishing effect. Li Shizhen once commented that "longan is a good resource" in Ming Dynasty.

3. Shantou beef balls: Shantou beef balls have a history of nearly a hundred years. one