Guilin Lingui Food Guide What are the delicious places in Lingui?

1. Is there any delicious place in Lingui?

Lingui Authentic Gongcheng Tea Flower Shop is located in the northeast of Xinhe Shuxiang, Hushan Road, Lingui District, Guilin City, Guangxi Zhuang Autonomous Region.

0 10 to 10 10 introduces the scenic spot of Lingui Yijiangyuan, which is the only way to the world-famous Longji terrace scenic spot on the northwest tourist line of Guilin. Guilin's northwest tourist route is called the amorous feelings corridor, which is home to more than a dozen ethnic minorities, such as Miao, Yao, Dong and Zhuang. In the majestic mountains, virgin forests, alpine waterfalls, canyon rapids, terraces and fiery folk customs are intertwined, thus forming. Yijiangyuan is a large-scale scenic spot with Lingui culture as the background and ethnic customs in northwest Guangxi as the theme. Here, you can get a close look at the unique peasant customs, farming culture and rural scenery in northwest Guangxi, and you can also enjoy the scenery of yi river, the first of the eight scenic spots in Lingui. Yijiang Folk Performing Arts Waterway can sing the fairy songs of Songzhuang with us, listen to Dong Song, feel the long hair of Yao people with strange customs, and visit various ethnic customs and architectural landscapes on both sides of Yijiang River. Dozens of traditional handicrafts of various ethnic minorities in the Yijiangyuan Folk Art Museum can also dazzle you. The long street banquet is a place that you will never forget. Intense national performances and exotic ethnic foods make you get carried away and party together. -Jiang Yi scenery, Miao Lusheng welcome performance, Zhuang folk song performance/duet, Tujia flower drum performance, Longsheng Changfa Yao performance, Dong folk song performance, and fishermen's fishing performance in Yijiang River basin. On the river surface of the picturesque Yijiangyuan scenic spot, the essence of ethnic customs interpretation in northwest Guangxi is gathered. Down the river, you can meet the boat of Zhuang folk songs and experience the fiery melody of Zhuang folk songs. They won. I won't let you go if you don't. Don't touch folk songs. Have you ever seen long hair dancing? Have you ever heard of their dialect? Have you ever seen them make up by the clear river? ..................... Handmade Folk Art Corridor-On-site display of Yao embroidery, Zhuang bamboo weaving/straw weaving, Miao silverware/costumes/lusheng, Dong mini-mulou/batik art, Lingui Sanpi painting/straw weaving, etc. Just like the long streets in ancient villages, the sound of looms, delicious ginger candy, the singing of embroidered mothers, and children playing barefoot. You haven't been here. I haven't been here, but it's like a childhood memory. Even a small comb has a touch of emotion. Will you sink in? Happy/Gourmet Long Street Banquet-ethnic food/snacks, the most mysterious/primitive ethnic group in China's large-scale performances-Bai Kuyao. Guangxi has the most activities of ethnic minorities. Every major festival, every family takes out their own special dishes and puts them on a 100-meter-long dining table. While enjoying the ethnic customs, tourists can sing and dance with the original ethnic minorities and participate in various ethnic entertainment activities.

2. The place where Lingui snacks are concentrated

Lingui Erxiao Mutton Restaurant (Chongxin Road Store) is located in Chongxin Road Description: The environment is general, similar to food stalls.

3. What delicious places do you recommend in Lingui?

Agricultural specialties of Dutou Township, Liangjiang Town, Lingui District, Guilin City, Guangxi Province mainly include:

1. Guilin yuba yuba, also known as rotten tendons, first appeared in various vegetarian dishes as early as the Tang Dynasty. It is famous for its dry bamboo branch shape. Guilin yuba is a national geographical indication protection product in Guilin, Guangxi. Guilin sufu factory is produced by more than 20 enterprises, with an annual output of 1000 tons. Select high-quality soybeans, grind them into soybean milk, and heat them in a pot. Pull the concentrated soybean milk film by hand and put it on a bamboo pole to dry or dry.

2. Sitang Horseshoe Lingui Sitang Horseshoe has a long history of planting and is known as the "Sitang Horseshoe", which is exported to foreign countries. It was a tribute during the Qianlong period. Sitang water chestnut belongs to the fruit type of fresh water chestnut, which is different from starch processing type. Its shape is flat and round, its meat is thick and ruddy, and it is easy to peel when eating. Sitang horseshoe is famous for its large skin, thin skin, red color, crisp, sweet and slag removal. Rich in vitamins, minerals, water chestnut and so on. Has the effects of clearing away heat, quenching thirst and relieving summer heat. Fruit can be eaten raw or used for cooking. It tastes very good. The annual planting area of Sitang horseshoe is more than 1 10,000 mu, and the annual output is more than 20,000 tons. China is the largest fruit base, known as the underground fruit!

3. Fat pig liver This dish is made of bacon pig liver and bacon fat pork. The specific method is: wash the pig liver in winter, drain the blood, mix it with white pepper, coarse salt and white wine, put it in a pot, cover it, marinate it for one day and one night, and then hang it in a ventilated place to dry. When the pig liver is 70% dry, take it down and put it on the board, then put a board on the pig liver, put a stone mill or slate on the board to make it heavy, and press it for one day and one night to make the pig liver into a flat block, enhance its compactness, and facilitate slicing in the future. It is not loose or damaged, and has a good taste. The production method of fat meat is: cut pig back fat into blocks with a width of 3-4cm, scrape it clean, put it in a basin, add a proper amount of crude salt, crystal sugar and white wine, cover it and marinate it for one day and one night, and then hang it in a ventilated place to dry. When eating, put the cooked pork liver and fat together in a steamer (the pork liver is placed under the fat); Then cut the pork liver into thin slices, peel off the fat, cut into pieces, stack a piece of fat and a piece of pork liver in turn, and put it back in the steamer for steaming for a while. The liver is sauce purple and has a unique taste. Fat meat is white and transparent, and it tastes sandy. A piece of pork liver and a piece of fat meat are sent to the mouth together, and the smell of a Chinese Odyssey will make guests unconsciously eat half a catty of fat meat.

4. Is there any delicious place in Lingui?

Want to have a rest around, the lotus island in Lingui has fresh air, barbecue chess and cards, and farmhouse meals.

5. Which restaurant is good for Lingui?

1. In Guilin, the general brands of sufu are Sitang, Huaqiao, Sitang and Sifangjing sufu. Among them, Sitang brand sufu tastes authentic and is deeply loved by the public. 2. Guilin fermented bean curd is the first treasure in Guilin, which is the third treasure. The production technology of Guilin sufu was formed in the Song Dynasty hundreds of years ago. Guilin sufu is produced in Sitang Township, Lingui District, Guilin City. Sitang fermented bean curd, produced in Sitang Township, was famous for paying tribute to the royal family by Chen Hongmou, a university student of Dongge and minister of industry during the Qianlong period of Qing Dynasty, so he brought soil into the palace every year. Because Guilin is more famous than Sitang, strangers call Sitang fermented bean curd Guilin fermented bean curd. Over time, people only know Guilin sufu and don't know Tang. I didn't know Sitang fermented bean curd was actually Guilin fermented bean curd.

3. First of all, the materials of Sitang sufu are exquisite. Non-quality soybeans, peppers and natural spices can be used instead of pure silk soup sufu. Secondly, the manufacturing method of the green body and the removal of water in the green body are unique. Third, the best growth period of Mucor's pre-fermentation can be that unless you have done it yourself, you will not be proficient. Fourthly, the degree of soaking fermented bean curd in yellow wine and the method of making it have great influence on the flavor of fermented bean curd. Finally, the proportion of water quality and spices used in blank making is the crowning touch.

4. Sitang fermented bean curd is milky yellow in color, consistent in appearance, mellow, smooth, greasy and refreshing, fresh and spicy, appetizing and refreshing, melting in the mouth, and suitable for salt and light. It is the top product of catering, cooking and seasoning.

6. Lingui food recommendation

Bagui specialties are:

1. Guilin sufu

Baby fermented bean curd is the three treasures of Guilin. The production technology of Guilin sufu was formed in the Song Dynasty hundreds of years ago. Guilin douchi c

Guilin Chili sauce is one of the specialties of Guilin, Guangxi, with a history of about 100 years. Guilin Chili sauce is fresh and spicy, mellow and delicious. The trademark of Guilin Sambo is Guilin Sambo, which is a collection of three famous products: Guilin flower wine, Guilin bean curd and Guilin Chili sauce. It is small and unique, easy to carry, and deeply loved by Chinese and foreign tourists.

4. Yongfu Siraitia grosvenorii

Siraitia grosvenorii, a vine, is a traditional export commodity in China, which is abundant in the mountainous area of Yongfu County, Guilin City.

5. Guilin rice noodles

Guilin is not only famous for its scenery, but also its rice noodles, which are round, smooth, elastic and unique in flavor.

6. Guilin Sanhua Liquor

Sanhua wine is the representative of China rice-flavored Japanese wine-Guilin Sambo, which is known as the king of wine and the pride of Guilin people.

7. Gongcheng camellia oleifera

People in the city must have the impression that tea has breakfast every day, and some families can even skip camellia oleifera for three meals.

8. Gongcheng persimmon

Gong _ persimmon is rich in Gongcheng Yao Autonomous County, Guangxi Zhuang Autonomous Region, in which Lianhua Town is the most widely planted, with a planting history of nearly a thousand years.

9. Quanzhou vinegar blood duck

Quanzhou vinegar blood duck is a local specialty food in Quanzhou, Guilin. It's made of ducks that are on the market in midsummer. Kill duck blood and leave blood, and inject sour vinegar. Take tender ginger or bitter gourd as ingredients, simmer duck blood first, then simmer duck blood, and then pour vinegar blood out of the pot. When the finished product is served on the table, it is refreshing, delicious and unforgettable.

10. Ji Long tea

Longji tea grows in the world-famous Longji terrace scenic spot in Guilin, Guangxi. Tea garden is more than 800 meters above sea level and belongs to subtropical windy area. It is affected by the alternation of cold and warm air. Four distinct seasons, abundant rainfall, high organic matter content, short sunshine, high temperature, running water all year round, misty, tea fragrance everywhere in the morning and evening. It is an ideal place to form mountain clouds and tea fragrance.

7. What's delicious in Lingui District of Guilin?

Airport Road runs from downtown to Lingui, almost to Jinshuiwan intersection, and the navigation intersection is Cunyi and rice noodle shop. After crossing the bridge, the new storefront is on the left and the old storefront is on the right. Dry the marinated vegetable powder first, and then serve it when the soup is almost finished. $24.50,$32.50. It is suggested to add 1.50 to the salted egg.