Pig Bajie crossed the flaming mountain? (Name a dish)

It's a roast pig, a pig is a pig, and a flaming mountain is full of fire, so it's a roast pig.

"Roast pig" started in the Central Plains and flourished in Guangdong. ? Tomb-Sweeping Day's ancestor worship, the Cantonese custom is to use "roast pig" as a sacrifice. When this custom began, there is no way to prove it. But the origin of "roast pig" has a long history. Cantonese people are good at cooking and are very particular about raw materials.

Zhang Hua's Natural History in the Western Jin Dynasty spoke highly of pigs produced in Guangdong. "The skin born in Yanji is thick, the feet born in Liang Yong are short, and those born in Lingnan are white and fat." It is really unique to roast pigs with it.

Extended data

Jun 'an roasted pig, roasted whole pig with open fire, crispy skin and smooth meat, fat but not greasy. China on the Tip of the Tongue made Jun 'an steamed pig and Jun 'an roasted pig famous, and Jun 'an roasted pig became a hot commodity for citizens' holiday banquets, holiday prayers and ancestor worship in Tomb-Sweeping Day.

Shunde Shizhen Street has its own special cuisine. There is a popular saying, "Eat in Guangzhou and cook in Fengcheng". Fengcheng refers to Shunde, which is a paradise for food.

Jun 'an has many special farm dishes, such as fish soup, fried fish cake, clam, spicy chicken, kohlrabi and so on. Among them, the most influential brands Jun 'an steamed pig and Jun 'an roasted pig are the most authentic, famous and outstanding in taste.

Baidu encyclopedia-roast pig