What is the relationship between tea ceremony and tea ceremony?

Tea culture has a long history in China, which has been closely related to the lives of ordinary people for thousands of years. Weddings and funerals are inseparable from tea. In ancient times, the dowry of men and women was called "tea ceremony".

In our daily life, no drink can compare with tea. Tea can be called vulgar or elegant, and we people regard it as a thirst-quenching drink. Scholars regard her as the theme of singing with poets and their poems.

Influenced by my parents when I was a child, I liked scented tea best. There is jasmine fragrance in tea, and it is completely "bull drinking" to drink a few cups in summer. I just feel refreshed and refreshed after drinking a cup of tea. I feel that the summer heat has been taken away by tea, so comfortable.

To study China culture, we must pay attention to tea culture. I remember hearing a story when I was a child. Qi Baishi went to a teahouse to drink tea. Seeing that he was in rags, the boss called irreverently, "Tea, sit down." When the shopkeeper saw Qi Baishi looking at the paintings hanging in his shop, he thought that this man should be a scholar and called, "Tea, please sit down." At this time, someone came to the store, walked up to Qi Baishi and called "Mr. Baishi". At this time, the shopkeeper realized that this humble old man was actually Master Qi Baishi. The boss quickly greeted him and shouted to the waiter, "Good tea!" Then he said to the old man Bai Shi with a big smile on his face, "Please sit down". Later, the boss asked Qi Baishi to keep his Mo Bao, and Qi Baishi wrote a couplet. The first part is: "Tea, tea, good tea"; The bottom line is: "Please sit down, please sit down, please sit down." This couplet is all written by the boss, but it is neat and interesting.

During the "Cultural Revolution", the Peking Opera Shajiabang, as well as several conversations between Aqingsao and Diao Deyi in the teahouse, all started with tea. Diao Deyi: "I just tasted a little of this tea after drinking it here." At that time, when I was young, I didn't recognize his implication. Now I understand, this is a tea test, pun intended. When people reach middle age, they often hear people sigh: "As soon as people leave, tea will get cold." Even "the tea was cold before people left." The word "tea" here includes how many people are warm and cold, and the world is warm and cold.

Tea, as my old friend, has accompanied me through many ups and downs in life. The most interesting thing is that in the summer of 1993, the family went to Laoguihu Park in Xindu to play. Miss Li, who works in Xindu, said that Aunt Li, who is very accurate in fortune telling, was sitting in the park. In a pavilion, sat a thin woman in her forties. Little sister asked her to tell my son's fortune, and Aunt Li immediately asked me to make her a bowl of high-grade tea. Regardless of whether she is allowed or not. It is a pity to buy a peace of mind for my son with a bowl of tea money and get some comfort.

Speaking of the types of tea, my favorite scented tea can't flow, but one side of the soil and water can support one side. That's true. I used to love "Chengdu Sanhua", but now I love "Longdu Xiangming". Although people all over the world say how healthy it is to drink green tea, it tastes less fragrant than scented tea. On weekends and leisure days, we like to invite friends, or Wangye Temple, or Longfeng Mountain, or Zhangjiatuo Old Street, to talk about friendship over tea and talk about everything. After drinking tea for a long time, we felt refreshed and relaxed.

The hobby of drinking tea can be inherited. Our family loves drinking tea. When my son was ten years old, he attended a summer camp and went to Hangzhou. The biggest gain was watching the frying process of West Lake Longjing tea. I didn't buy anything else but two boxes of Longjing tea and a teapot. Every day, he solemnly makes a small bag of Longjing tea, and while drinking it, he says, "Take your time drinking tea." It makes people laugh.

When it comes to tea tasting, it is very particular. Have good tea, good water and good utensils. The so-called Longjing tea with flowing tiger water, or "the water of the Yangtze River is at the top of Mengshan Mountain." The utensils for making tea should be first-class porcelain or teapot. In my opinion, drinking tea should be accompanied by a good mood in order to reach the realm of "taste". Unfortunately, ordinary people are still busy making a living all day, worrying about their children's future, and have little leisure to enjoy tea. It takes time to practice to reach the realm of "quality". "The revolution has not yet succeeded, and comrades still need to work hard." Including material and spiritual.