What destroyed China children's deep thinking and learning ability?

Huaibei has a long history and rich humanities. More than 4,000 years ago, the 1 1 ancestor of Shang Tang built a civil city at the southern foot of Xiangshan, which was the origin of civilization. Since then, all dynasties have set up counties here. There are such sages as Uncle Jian, Huan Tan, Ji Kang and others. Attractions include Xiangshan Park, Longji Mountain, Nanhu Wetland Park, Huajiahu, Shiban Street, Linhuan Ancient Town, Sui and Tang Canal Ancient Town, Dafang Temple and so on. Memorial sites include the former site of the General Front Committee of Huaihai Campaign and the former site of the Shuangduiji Battlefield in southern Anhui.

Yu Xia divides the world into Kyushu, and Huaibei belongs to Xuzhou. In the 2nd/kloc-0th century BC, Yu became the grandson of Qi, the leader of Shang tribe. Shang Tang's 1 1 ancestor Xiangtu moved from Shangqiu, and further expanded eastward to become another capital city. Since then, the mountain is called Xiangshan and the city is called Xiangcheng. Shang Tang cut Jie, destroyed Xia Jian merchants, and merchants followed the Xia system. Xiangcheng was still under the jurisdiction of Xuzhou. King Wu of Zhou cut down the princes, replaced Yin with his brother Wei Zi, and founded the country as Song Dynasty, which belonged to Song Dynasty. From 588 BC to 576 BC, Duke Gong of Song moved his capital from Suiyang (now Shangqiu) to Xiangcheng to avoid flooding. During the Warring States Period, Qi and Chu Wei destroyed the Song Dynasty and returned to Chu. In the 22nd year of Qin Shihuang (the first 225 years), Xiangcheng and Linhuan Town established Xiangxiang and Luoxian, both of which belonged to surabaya county, and Xiangcheng was the seat of county administration.

"Linhuan sesame seed cake" is a popular traditional food, and there is no difference between off-season and peak season. There is a wonderful legend about the origin of Linhuan sesame seed cake. A gentle and kind village girl married a craftsman in Luocheng market. According to the feudal custom at that time, women were not allowed to eat at the table, so the girls in the village often only ate leftovers for three meals a day. The husband is also a kind person, and he loves his wife very much. Watching my wife eat leftovers every day is unbearable. Later, while his father was not paying attention, the husband secretly put the big steamed bread in his cuff and brought it to his wife. When the husband handed the steamed bread to his wife, it was already cold and hard. They lit a fire together and baked steamed bread slices on it. Slowly, the village girl found that after adding some seasonings, the baked steamed bread would taste better. In order to support their families, the village girl and her husband set up a stove in the street and sold "sesame cakes". People in the street tasted this kind of sesame seed cake, and everyone applauded, and the business of the couple also flourished. "Sesame cake" is not only a famous food, but also witnessed the feudal customs of the society at that time, and it is a virtue of loving your husband and wife.

Linhuan sesame seed cake has experienced evolution and innovation, broadened the range of raw material selection, and has a strong local flavor. There are crisp biscuits famous for their crispness, horseshoe biscuits famous for their softness, thousand-layer biscuits famous for their layering, and thin-layer biscuits famous for their size. The most popular one is the one embedded with finely chopped green onion, sprinkled with sesame seeds and made of lard. During the Huaihai Campaign, Linhuan people also used Linhuan sesame cakes as gifts to express their condolences to the brave soldiers who fought against the front line.

Wanghanzi Camellia oleifera is a famous Han snack in Suixi, Anhui Province, which is a nourishing boutique. Add vinegar, soy sauce and sesame oil when eating, which is sour and spicy. Its taste is smooth and oily, with a slight flavor of life, and the ghee is rich in aroma and nutrition, which is deeply loved by the elderly and children. People often say that "Camellia in ancient town is delicious, both beautiful and delicious". In the street food stall, put a big pot, wrapped in cotton cloth for insulation, and there is prepared camellia oleifera in the pot. Add vinegar, soy sauce and sesame oil when eating, which is sour and spicy. Its taste is smooth and oily, with a slight flavor of life, and the ghee is rich in aroma and nutrition, which is deeply loved by the elderly and children.

Besides its fragrance, Camellia oleifera has the functions of refreshing, promoting digestion, invigorating stomach, eliminating dampness and stopping dysentery, dispelling cold and treating colds. Especially when people feel very tired, if you can drink one or two bowls of camellia oleifera, it won't be long before the whole body fatigue will disappear unconsciously, and at the same time you will be greeted with a rare good mood. Raw materials: soybean skin, peanuts, pig bone marrow oil, gluten, black and white sesame seeds, fennel, clove, pepper, etc. Wang Hanzi was originally named Wang, and his carefully managed camellia oleifera is the snack leader in the old city. Camellia oleifera is a nourishing product in Suixi snacks. Wang Hanzi is not stupid. He listened to the opinions of diners extensively in his business, thought carefully and practiced repeatedly. Every morning or evening, when it goes on the market, huge noise echoes in slate street, attracting many guests. Every time customers come to drink camellia oil in the peak season, there are waves after waves, and most of them leave happily and contentedly. Many repeat customers have attracted a thriving business.

Practice: put fennel, clove, pepper and other raw materials into the pot and cook over low heat until it is too fine; Then put the oiled bean skin and peanuts into the pot, and when it is about to smoke, pour the pig bone marrow oil and gluten into the pot and stir evenly; Put black sesame and white sesame into a pot and stir well. Finally, the dried noodles are cooked to make oil tea.

Grape fish, a traditional dish of Han nationality in Anhui, is rich in grapes in Huaibei Plain with fertile land and mild climate. It was used to make wine earlier, and there was a famous poem "The wine glass glows" in the Tang Dynasty. Xiaoxian wine is clear and transparent, soft and refreshing, with a long aftertaste, rich fruit aroma and mellow aged wine, which is quite famous at home and abroad. Inspired by wine, Huaibei chef is original. After many practices, "Grape Fish" stands out. Grape fish is made from herring and grape juice, imitating the shape of a whole bunch of grapes. When placed horizontally on a plate, "Grape" is the traditional name of Huaibei, with full grains, crisp skin and tender meat, sweet and sour taste and rich flavor.

Practice and main raw materials: 350g herring, grape juice 100g, 4 pieces of green vegetables, eggs 1 piece, 75g bread, 25g flour, onion and ginger slices 10g, 25g soy sauce, 35g vinegar, sugar 150g and a proper amount of raw flour.

Production method: 1. Salted bread is broken into crumbs; 2. Wash the onion and ginger, cut the onion into sections and slice the ginger; 3. Choose long fish (herring), cut it into trapezoid, put the skin down on the chopping board, cut it from the meat surface, carve 1/3 with a straight knife every15 cm, then carve a flower knife with a slope knife, cut it with a straight knife every 1cm, and the depth of the knife is even to the skin. Knock the eggs into a bowl, add starch and beat them into egg paste with chopsticks; 5. Take out the salted fish, dip it in a layer of egg paste, and then sprinkle a layer of bread crumbs to make it stick to the fish and the knife; 6. Set the pot on a big fire, add sesame oil and heat it to 70%. Put the fish in a pot, fry until it is light yellow, and when the fish skin shrinks and the Zhang Kaicheng grapes are granular, pick them up and put them in a plate; 7. Blanch the cabbage leaves, cut them into the shape of grape leaves and stems with a knife, and put them next to the fish to form a complete grape shape; 8. While frying fish, start another fire, add sugar, white vinegar and refined salt to boil, add grape juice (the original juice of brewing wine) and thicken it with wet starch, add onion and ginger slices, and then pour 10g sesame oil on the fish, and serve.

Dingjiazhuang steamed bun, with a history of more than 200 years, is a must in Suixi diet and is famous for its "pure color and taste, crispy and delicious". The production process is very detailed. First, select fine flour, add water and mix, then press it repeatedly with a noodle stick nearly one meter long and thick at the mouth of the teacup, sprinkle a little sesame seeds, and put it on a pan and heat it slowly with slow fire. The Zhuang steamed stuffed bun, 40 cm in diameter and 3 cm in thickness, is round and hard, as thick as the palm of your hand, brown before and white after, crispy outside and fragrant inside, and chewy to eat. Zhuang steamed stuffed bun is very hard, so you should chew it slowly. The more you chew, the more you can taste the smell of wheat. Dingjiazhuang steamed bun is a famous and popular local food. According to the fifth generation, teacher Ding Zunxian, who is now 9 1 year-old, said that influenced by the old feudal idea that men are superior to women, men are strong and energetic, hence the name Zhuangmo. The production technology of Dingjia Zhuangmo is very famous in the local area, and the daily sales trend of Zhuangmo is very good, which is often in short supply.